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Dark garnet in colour with pronounced dark fruits, mint and oak on the nose. Another classic from the winery that showcase the regions true character. Full bodied mouth-fill with similar quality from the nose, a hint of metallic aftertaste on the palate. Gracefully lengthy finish.

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

This village Vosne-Romanée shows all the typicity expected of its commune with beautiful ripe cherry strawberry perfume, lovely weight and mouth-feel and abundant fine discrete tannins. Matured in 30% to 40% new French oak barrels, it has the concentration and structure to cellar gracefully for many years.

Taking its name, appropriately enough, from Saint Martin, the Patron Saint of winegrowers, Clos Saint-Martin wines are renowned for their sensuous, opulent style - all lush, fruit-driven flavours and silken textures. This is embodied particularly beautifully in arguably the finest wine the estate has ever produced - the notoriously difficult to find 2005 Clos Saint-Martin. The winery dates back to the early 1800s and most recently changed hands in 2013, coming under the ownership of the Cuvelier family, who also own Clos Fourtet. Managed under the partnership of Michel Rolland, the evolution of Clos Saint-Martin continues to unfold in the most interesting (and delectable!) of ways.

Wilder, fleshier with more grip and structure, the Las Lamas is sourced from a steep south-facing sloped vineyard at 730m altitude. The biodynamic single vineyard has vines averaging in age between 50-90 years anchored on minerally schist and clay soils. Fermentation takes place in small foudres and the wine is bottled unfined and unfiltered after 14 months' maturation in French oak of various ages. Approximately 5 barrels of this wine are made each vintage.

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.