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Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. It was here that the first Blanc clear, sweet vermouth was created, long before other vermouth producers of Italy and France.

Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

The Inocente Fino by Valdespino is fermented naturally for one year in very old oak barrels, then fortified and introduced to the first criadera of the Inocente solera. The wine then undergoes biological aging under veil of flor for over ten years. The result is an elegant, highly aromatic sherry with a pronounced nose of almond, yeast and dried herbs. The dry, balanced palate offers delicate notes of green olive, iodine and sea salt which linger through the firm, clean finish.

Graham's Late Bottled Vintage Port is a superb expression of Graham's house style with impressive, concentrated fruit flavours, spicy complexity and depth balanced by excellent balance and structure. The finish is long and velvety.

Cockburn's Special Reserve Port is one of many new premium quality and historic ports to join our range at Dan Murphy's. Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This LBV Port is from one specific vintage harvest and has been matured in oak for 4-6 years. Notes of Morello Cherry and dark chocolate makes this Port a spicy must have!

The mellowing effect of ageing in oak casks has created a soft, elegant Madeira that is perfect with soups or as an aperitif.

Morris Classic Tawny is a fortified wine produced from sunkissed, strictly French varietals grown in Rutherglen. Flaunting a dark red colour with brown hues, this rich wine delivers strong fruit characters on the bouquet showcasing good wine ageing. Concentrated flavours of caramel and vanilla bean dominate the palate with nutty overtones. It's an ideal wine to be served chilled during summer - perfect for Australian Christmas meals.