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Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

This wine is bright in colour with youthful tints and medium density. The Beechworth Pinot Noir is consistent with its lifted cherry fruit with the oak very much in the background. The red fruit spectrum continues on the palate with Campari like savoury fruit. Soft tannins make for a very enjoyable young, vibrant Pinot Noir.

Cherry red, with a good layer and bright tones. Its intense nose stands out, with aromas of red fruits perfectly combined with toasted and vanilla aromas. Fresh and fruity on the palate with soft tannins. End with very spicy aromas.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

What a coup to get this wine into our range. Certainly and deservedly one of the most highly regarded Rioja producers. These are the Riojas from which dreams are made. Think leather chesterfields, smoked meats and cigar-box.

A sparkling Shiraz rosé which rested on lees for four years before disgorgement and with a minimal dosage of only one gram. It smells of strawberries and cherries but with an underlying sense of savoury dried herbs. In the mouth it is both ripe and textural with the merest hint of tannin.

A distinctly lighter and more savoury style with a wonderful lifted aroma of red fruit and dried herbs. Well balanced with lively acidity and fruit coupled with just a hint of oak.

Blackwood Valley Wine Region, WA Tasting: Super rich, with plenty of intense berry fruits.Blackberries and dark cherries intertwine with raspberry and spice. Fruit-first, and a very attractive wine. Firm tannins that aid in structure and complexity, while remaining silky and highly approachable. Subtle earthen notes, with tobacco and cigar box. Winemaking: The fruit here comes from the Boyup Brook Vineyard. Small, concentrated berries are the source of the depth, structure and complexity of this wine. Fermented in open-tops and plunged twice daily until optimalextraction and maceration was achieved. Pressed off the skins and allowed to finish ferment in stainless tanks, before being racked to barrel and aged for around 8 months in older oak. Precise blending of the two varieties took place to achieve the desiredcharacter of this wine.