The nose is bright and delightfully wild with aromas of dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright, lifted finish given definition by a whole bunch derived grip.

2017 Pepperjack Barossa Valley Shiraz. Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.

Blue Rock Wines 2016 Eden Valley, ShirazThis medium-bodied wine has abundant raspberry, cherry and mulberry aromas and flavours. It was carefully crafted to have a perfect balance of flavour, tannin and acidity that is complexed with smoky, toasty and vanilla characters introduced from 24 months of barrel ageing in American and French Oak.

Our Valley & Valley range of wines are produced from vineyardsin both the Barossa and Eden Valleys. We aim for a style thattypifies the Barossa plush fruit, subtle use of oak and soft,round tannins. This Shiraz offers rich, concentrated red and bluefruits, dark chocolate and mocha notes with hints of spice andcedary oak. The palate is rich with good structure and greatlength of flavour.

2018 Clifton Estate Barossa Shiraz, From a classic year, this Barossa Shiraz has an intense red colour with vivid purple hues. The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full bodied in style with a plush mouthfeel and great length of flavour.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft framework of tannins that make for an explosive mouthful of deliciousness. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue.