Beresford wines capture the timeless elegance, powerful complexity and unique essence of McLaren Vale, resulting in wines of great substance, balance and depth. Their McLaren Vale Shiraz is a beautiful example of this, rich plum and blackcurrants with overtones of mocha and spice. A rich full palate, with hints of mocha and spice. Subtle use of oak further adds complexity while the palate finishes with a firm, but soft tannins. A well balanced wine with great depth, length and resistance of flavour.

Selected Shiraz from premium vineyards throughout Langhorne Creek was vinified using a combination of fermentation styles and French oak, to highlight the regional characteristics. The wine has lifted aromas of spice, dark cherry and plums, with a rich, full-flavoured palate of forest fruits and vanilla, finishing with soft tannins and excellent length. It tastes great now, and will reward patient cellaring.

Selected Cabernet Sauvignon from premium vineyards throughout Langhorne Creek was vinified using a combination of fermentation styles and French oak to build complexity and structure. The wine has lifted aromas of chocolate and dark cherries, with a richly flavoured palate of spicy ripe plum that finishes with smooth tannins. With superb length, it drinks beautifully now and will reward patient cellaring. Like many of Australia's renowned wine regions, Langhorne Creek in South Australia was founded by people who had: 'The vision to see what could be and the passion to make it happen'. Pioneer Road is testimony to those who made the journey.

This wine expresses the essence of the McLaren Vale region. A well-structured full bodied wine with lush berry, chocolate and meaty aromas and flavours and a lengthy finish. Made by highly acclaimed winemaker Ben Riggs.

Pepperjack Match Made Cabernet Sauvignon is the perfect match for mid-week meals. Home grown in Langhorne Creek and McLaren Vale, this Cabernet Sauvignon is a vibrant red with delicious aromas of ripe red currants and blackberries, along with hints of sage, mint and tasty oak. The palate shows subtle red fruits, accompanied by some grainy long tannins. Perfect to be enjoyed now with a silky soft cheese or a delicious lamb roast, Match Made Cabernet Sauvignon is a delightful option for any moment – be it a cozy dinner or a casual get-together with friends.

Lifted aromas of red currants and blackberry accompanied by succulent red and dark berry flavours. The finish is long and with classic merlot fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.

Steve Maglieri's Serafino Sorrento Shiraz, is one the most flavourful McLaren Shiraz's we've seen for quite some time. Spicy and rich on the front palate that then leads to a supreme density consisting of ripe plums and blackcurrants. If you're a McLaren Vale Shiraz lover, this Sorrento Shiraz has your name written all over it.

Deep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.

The Hewett and Colton families sailed from England to Adelaide in 1839. Charles Hewitt moved to the Oxenberry farm site in 1840. The fruit for this appealing Shiraz is from the site where Hewet and William Colton planted McLaren Vale’s first vines, fed by a local freshwater spring. The Shiraz is beautifully crafted by McLaren Vale stalwarts, the Scarpantoni brothers, who back in 2007 won the highly prized Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show. Blackberries, plum, a chocolatey texture, with smooth tannins and a touch of savoury spice, means this suits many dishes from herby lamb to tomato pasta.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.