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CHOYA Sarari

Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

The Choya Craft Fruit

The rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. Theextra fruitiness with a luscious sweetness complement the long lingeringaging notes of this authentic Japanese liqueur.

The Choya Aged 3years

Rich aroma suggestive of fine brandy. Complex and pleasant finish. Tobe enjoy chilled & straight, on-the-rocks, or mixed in cocktails.

The Choya Nankobai Genshu

The highly tartness with rich taste comes from pure ume liqueur. (Genshu)To be enjoy chilled, on-the-rocks, mixed with soda or hot water.

Eiko Japanese Vodka

EIKO means SAMURAI GLORY in Japanese.Made in Hokkaido at Asahikawa Distillery using 100% corn.

Suntory Toki Blended Whisky Non-Vintage 0

Muromachi Tokubetsujunmai Muroka Namagenshu Omachi

Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.

Muromachi TokubetsuJunmai Arabashiri Ichiban

Freshly squeezed unfiltered special junmai raw sake made from 100% Omachi rice. The unique scent of freshly squeezed koji and the rough mouth are the best.

Nenohi Junmai No Sake

Morita is a legendary sake brewer in Nagoya established back in 1665. (Also famous for Akio Morita's birth family who is a founder of SONY). Morita's traditional skills and latest technology makes this sake become a very well balanced dry Junmai. Once you ship it, you can feel mild and rich flavour of rice truly. You can also enjoy it in any temperatures depending on your mood. A high quality Junmai for a very reasonable price.

Maruishi Jozo Miwaku No Mango

Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango. Best enjoyed chilled, on the rocks, with soda.