The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. FenJiu Black (in Chinese called “Mo Deng Zong”) is a very popular bai jiu characterized by its mild, sweet and long-lasting fragrance with alcohol content of 42%. Alcoholic Content: 42%Vol: 500ml, contains Approx. 16.59 standard drinksIngredients: Water, Sorghum, Barley and Peas.

"Kagaboshi" is a dialect unique to the Shonai region of Yamagata Prefecture, where the brewery is located, and means "dazzling" and "I can't keep my eyes open because it shines." Junmai Daiginjo made with 100% Dewa Sansan, named after the shining rice. The junmai daiginjo brewed this winter has a deep and mellow taste after being squeezed and aged quietly in the brewery. The fragrance is not too gorgeous and has a well-balanced volume as Junmai Daiginjo. Of course, this sake is also kimoto-zukuri, which can be said to be the symbol of the Hatsumago. When raw, it may be heavy, but it is a sake that goes well with food without any dullness. If you drink it chilled, be careful not to let it cool too much, as it will have a slightly bitter taste. The refreshing scent of ginjo and the swelled taste are in perfect harmony. It's perfect for delicious autumn dishes.

A new twist in the yuzushu space this time sees Shiga brewers Kitajima mix Shizuoka's famous Beni Hoppe strawberries with sake and fresh yuzu juice. Lush and viscous in the glass, the fresh strawberry notes are delicate, layered with guava, watermelon, and meringue. Strawberries and cream dominate the initial tasting, leading to tropical guava juice, while the deft yuzu citrus lift at the finish works wonders to keep this bright and refreshing. A moreish aperitif chilled on its own, it would also excel in strawberry cocktails or even topped with prosecco for a gorgeous pink toned spritz. 7% Alc./Vol. Refrigerate after opening.

Product Description Koyomi Shochu is a masterfully crafted, single-distilled spirit that embodies the authentic craftsmanship of traditional Japanese production methods. Produced by the renowned master distillers at Beam Suntory, this Honkaku (authentic) shochu is made from premium barley and koji, retaining its unique flavours and versatility. With its fresh, clean, and green character, Koyomi is perfect for enjoying in simple highballs, cocktails, or sipped straight over ice. This versatile spirit allows the natural, vibrant flavours of the ingredients to shine through, making it an excellent choice for pairing with fresh, zesty ingredients in cocktails or classic Chu-Hi (shochu highball). Whether enjoyed in its purest form or mixed into creative beverages, Koyomi Shochu delivers a smooth, balanced drinking experience that embodies the true essence of Japanese craftsmanship. Tasting Notes NOSE – Fresh & Inviting A delicate aroma of green grass and light barley creates a fresh and crisp nose, inviting you into the drink with a clean, airy profile. TASTE – Smooth & Crisp Koyomi presents a smooth, clean flavour with subtle barley sweetness, accompanied by a refreshing, slightly earthy note. Its delicate green character and light body make for a well-balanced and easy-drinking experience. FINISH – Refreshing & Clean The finish is crisp, with a clean, refreshing sensation that lingers just enough to leave you wanting more. The smoothness and natural flavours persist, creating a well-rounded and satisfying finish. Style - Shochu Country - Japan Bottle Size - 700ml ABV - 25%

CHOYA SHISO is a new version of CHOYA made from Ume fruits, cane spirit, sugar and Shiso which is Japanese basil Perilla. It gives a lightly herb & spicy flavor on Choya Classic taste as well as beautiful red color.

CHOYA HONEY is a new version of CHOYA made from Ume fruits, cane spirit and honey. It has a wider but softer sweetness and richness of honey.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The 25 Soju is Hwayos most traditional version with a smooth, pleasant flavour that will give any Soju connoisseur a little more than they bargained for. Free from additives and preservatives.

Kaido has a smooth, clean and slightly sweet flavour with a rich finish.