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Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. FenJiu Black (in Chinese called “Mo Deng Zong”) is a very popular bai jiu characterized by its mild, sweet and long-lasting fragrance with alcohol content of 42%. Alcoholic Content: 42%Vol: 500ml, contains Approx. 16.59 standard drinksIngredients: Water, Sorghum, Barley and Peas.

A daiginjo who further refined pure rice Ginjo Sake. Its characteristic is refined with clear clarity of spirit. Beautifully balanced light sweetness from the rice, unified with light lychee, yuzu and rich umami complexity. Daiginjo premium Sake at the fraction of the price of some competition.

Sweet potato withrice koji. Like most sweet potato shochu, the nose is funky with rich notes of olive. Rich and viscous on the palate with good fruit and even mineral. This expressive medium bodied shochu finishes spicy and dry and should be drank chilled, on the rocks or with hot water.