Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

Igarashi Shuzou Brewery is in the Saitma Prefecture located at the confluence of the Naguri and Nariki Rivers. This is a rare sake produced using pink yeast. There are two companies within the prefecture, including Igarashi Shuzo using this pink yeast. Pink yeast is very delicate, to the point the pink colour becomes less noticeable when mixed with even the slightest difference in yeast. Because of this delicacy, special tools are used for this sake and has been produced with such care to prevent other yeasts from contaminating it. Don't let cute pink colour fool you, this sake is not as sweet as it looks. It has a balance of sweet and sour taste.

Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.

A dessert style liquor with a bit of bitterly flavor in the sweetness of grilled apples. By warming it up, you can feel the fluffy cinnamon scent. Add warm "baked apples" with black pepper to create an accent and rich flavor. We also recommend using cinnamon powder or cinnamon sticks. You can also add a few drops of dark ram, and you can enjoy the flavor of baked apples, And a glass is also included.

Oyama Yume umeshu is made with Oushukubai plums from Oyama, which has said to be ideal for plum brewing, aged for more than 3 years it is characterized by a rich mellow taste and delicate bitterness. One of the best tasting umeshu available. The nose has hints of almonds, cantaloupe, dried apricots and marmalade. A velvety palate, delicate, sweet and flavours of plums, apricot, honey and almonds. A long finish, plum, honey, apricot, delicate bitterness, well balanced for the ABV.

This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

Yukinobosha Junmai Ginjo is a premium sake, winning the Gold Medal at the International Wine Challedge 2011 London. It has beautiful fruity Ginjo fragrance. As soon as you sip it, a fruit basket of apple, pear and melon spreads slowly in the mouth. Very clean & subtle on the palate with semi dry finish. Must try this chilled.

Kitajima Sake Brewery was established in 1805 and is one of Japan's oldest and most respected sake breweries, situated in the beautiful Shiga Prefecture near lake Biwa. Their highly crafted range is unique and distinctive with a palate that is much richer and fruitier than the average sake. Named after the great Biwa Lake in the Shiga prefecture, the largest lake in Japan, The Whale of Biwa Lake Sake is made from Koji Rice and is polished at 70%, pasteurised and non-filtered. This Junmai sake is rich, fruity and delicious. The distinctive richness of raw koji-rice lingers on the palate and gives way to notes of plum, banana and pear.

A new twist in the yuzushu space this time sees Shiga brewers Kitajima mix Shizuoka's famous Beni Hoppe strawberries with sake and fresh yuzu juice. Lush and viscous in the glass, the fresh strawberry notes are delicate, layered with guava, watermelon, and meringue. Strawberries and cream dominate the initial tasting, leading to tropical guava juice, while the deft yuzu citrus lift at the finish works wonders to keep this bright and refreshing. A moreish aperitif chilled on its own, it would also excel in strawberry cocktails or even topped with prosecco for a gorgeous pink toned spritz. 7% Alc./Vol. Refrigerate after opening.