Catena Zapata Adrianna Vineyard White Stones Chardonnay
Benjamin Leroux Volnay
Benjamin Leroux Meursault
Penfolds Yattarna Chardonnnay
Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool-climate regions, coupled with clever winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from local indigenous language, meaning little by little, gradually. Each vintage provides the opportunity to further raise the quality bar.
Domaine Henri Magnien 1er Cru La Coutiere
DOMAINE HENRI MAGNIEN 1er Cru La Coutiere, Aloxe-Corton
Benjamin Leroux Meursault 'Les Vireuils'
Domaine de Chateau de Meursault 1er Cru Clos de Chenes
DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Clos de Chenes , Volnay
Domaine Weinbach Schlossberg Riesling Alsace Grand Cru
DOMAINE WEINBACH Schlossberg Riesling Alsace Grand Cru
Julie Fevre Grand Cru Les Preuses
Domaine Jean Noel Gagnard La Boudriotte Premier Cru Chassagne-Montrachet
Jean Noel Gagnard handed his eponymous Domaine to his daughter Caroline Lestimé in 1989. She had studied business in Paris, before returning to the village to take over the reins of the family estate, and had to handle male chauvinism at its most rampant. Nonetheless, she has followed her own convictions, and enhanced (rather than diminished) the reputation of this fine producer. In the vineyard, she uses no fertilisers or herbicides, but has not taken hold of the biodynamic bible.- James Halliday. 1er Cru Blanc la Boudriotte - Size: 0.48 ha (1.19 ac) Variety: Chardonnay Terroir: Facing southeast, 240-meters altitude, with shallow, compact clay soil Viticulture: Certified organic (biodynamic practices) Vinification: Delicate pneumatic pressing, indigenous yeast andmalolactic fermentation in barrel. Aged for 18 months on lees in 228L oak barrels (1/3 new).