Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

John Duval rose to winemaking fame as the craftsman of the mighty Penfolds Grange, before going it alone to further forge his reputation as a maker of great Shiraz. The aim of The Entity is to produce a wine true to the region. Rich and complex it shows ripe, spicy fruit characters with a complex savoury oak influence framed by fine lingering tannins.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

The Schilds are the oldest family- owned grape growers in the Barossa Valley, and they are custodians of vineyards home to some of the oldest vines in the world – up to 170 years old. Made with fruit from the Angus Brae vineyard near Lyndoch, this one has won Gold at the International Wine Challenge Awards 2018, and Best Australian Red in Show at Mundus Vini 2019!

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Cabernet is an extension of our winemaking approach, aiming to capture the particular character of special single vineyard sites. A painstaking exploration of small vineyards across Barossa for sites that best display varietal characters akin to those of our legendary estate wines uncovered The Heidenreich vineyard at Light Pass, planted in the late 1930s. The vineyard produces consistently excellent Cabernet Sauvignon with layers of black fruit, leafy overtones and tobacco notes. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.

The perfect counterpoint to its other half in the Hentley Farm stable, The Beast, The Beauty is made from cooler climate Shiraz and co-fermented with a dollop of Viognier. Utterly seductive like some dark pool calling you to dive in, it is complex, elegant and aptly named.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.