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HWAYO X.Premium was released in Jan 2013 as a limited edition to celebrate the 10th anniversary of HWAYO. This rice whisky is an innovative creation, maturing rice distilled soju, HWAYO 41, in American Oak Barrels. The flavour is uniquely complex with a hint of vanilla in the beginning and a mild taste of rice to finish.

Unfettered, upstanding, and uncut, this whiskey reflects the robust flavours built in every step of Westward’s long, slow process. Westward’s original American Single Malt, reimagined and offered at cask strength. This whiskey best reflects the skillful finesse of Westward’s talented team of brewers-turned-distillers and the beauty of the bounty of the American Northwest. Cask Strength accentuates the rich, locally malted barely, the flavourful beer created in-house with a proprietary ale yeast, and the newly charred American Oak barrels matured to perfection in Oregon, the ideal environment to raise a world class whiskey. Westward American Single Malt Whiskey Cask Strength reflects toasted almond, graham cracker, and black pepper aromas. Flavors include sesame, tobacco leaf and cacao, with a honeyed, deep fiery malt finish.