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Brilliant very pale straw almost water like core with a faint greenish tint to the edges. Delightful pear and red apple scents sail out of the glass followed by hints of dried honey, musk and spice. Delicious pear and red apple fruits have a fleshy yet fresh feel with notions of musk, rosewater, quince and spice lying underneath. Nicely concentrated it finishes dry with crisp acidity and a long refreshing conclusion. Drink over the next 1-2 years. Alc. 13.5%

Our Pinot Blanc is sourced from vineyards extending from the foothills of Katzenthal to the plains of Ammerschwihr. Only made from quality, meticulously sorted Pinot Blanc and Pinot Blanc Auxerrois grapes. Sight: Pale brilliant gold. Nose: Fresh, rich, and intense. Our Pinot Blanc shows notes of white flowers and orchard fruits (apples and peaches). Taste: Delightful mouthfeel combining freshness and weight.

Color: bright straw yellow with golden hues, Aroma: fruity aromas of pears and apples, light notes of honey and nut, Taste: full-flavored, mellow and rich in extracts

Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.

Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.