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Takamasamune Sake Cup - Related products

Suntory -196 Double Lemon

-196 Double Lemon is made from shochu, vodka, soda and lemon, using Suntorys Proprietary Freeze Crush Infusion Technology that freezes and crushes real fruit to capture every bit of all-natural lemon flavor. With only 0.3 grams of sugar and 122 calories per can, '-196 it the perfect drink option to kick start your night out.

Urakasumi Zen Junmai Ginjo Japanese Sake

Fruity aroma is nicely harmonized with earthyand mineral aroma. Well-balanced sake with expansive savoury taste.

Hakushika Chotokusen Kuromatsu Goka Sennenju Junmai Daiginjo Japanese Sake

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

Chiyonokame Souryu Junmai Daiginjo

This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.

Hakushika Chokara Japanese Junmai Sake Extra Dry

This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.

Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.

Tamanohikari Tokusen Junmai Ginjo Japanese Sake

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Harushika Sakura Junmai Japanese Sake

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Harushika Ginrei Junmai Ginjo Japanese Sake

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Hikimi Kuro-moji Shochu HIKIMI Usho Morinoka

Made by mixing finely chopped kuromoji into wheat shch wort, this spirit is distilled under pressure to preserve aroma and intended to be sipped from traditional chokos. It offers a clean and fresh taste of herbaceous character with a hint of floral lime. Reminiscent of the fresh scent of the forest, it leaves a long and refreshing finish. Pair it with fried gyoza.