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Unique association of 11 botanicals including the gentian root cultivated in the Massif Central, gin is distilled in small batches, in a bain-marie in the historic stills of the Gentiane SALERS. This slow distillation at low temperature preserves all the delicacy of the aromatics. The bitterness of the gentian is thus erased to extract the floral expression of its original terroir. Tasting Notes: Nose: Intense with notes of citrus and cardamom enhanced by notes of juniper. Its Flavour: Spicy finish of pepper, ginger and gentian.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. A rich tradition of experimentation and a quest to source quality grapes from afar continues to inspire Penfolds winemaking curiosity. This is the second release of Penfolds French Winemaking Trial, a wine sourced from exceptional vineyards across Bordeaux using time proven Penfolds techniques. Anchored by a philosophy of selecting grapes and blending quality wines to a House Style, FWT 585 continues to propel Penfolds into its future. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Gruyère de Comté, Ossau-Iraty.

The 2023 vintage of Dom. Desvignes Morgon Cote du Py Javernieres Aux Pierres is a quintessential representation of the renowned French winemaking region. From the esteemed Domaine Louis Claude Desvignes, this wine exudes elegance and complexity. On the nose, aromas of ripe red berries, including cherries and raspberries, mingle with hints of earthy spices and a subtle floral note. On the palate, the wine is full-bodied and velvety, with a luscious texture and well-integrated tannins. The fruit flavors are complemented by a touch of minerality, adding a refreshing element to the wine. In the glass, this wine boasts a deep ruby color, with a slight garnet hue, showcasing its concentration and depth. The finish is long and memorable, leaving a lingering impression of dark fruit and spice. Overall, the 2023 Dom. Desvignes Morgon Cote du Py Javernieres Aux Pierres is a superb wine that will continue to develop and evolve with age. It is a testament to the skill and passion of Domaine Louis Claude Desvignes and a true representation of the unique terroir of France.

Double distilled, aged in small 225 litre former wine casks. Light amber colour. The nose offers a subtle blend of sweet cider, baked apples, gingerbread, vanilla and cinnamon hints evolving towards almond and bee wax fragrances On the palate this calvados is supple and generous with Tarte Tatin flavours and a fruity apple finish. "Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity Calvados showing lovely balance and persistence. Ideal as an introduction to the category" Comments by Gilbert & Gaillard Awards: 2016 VSOP Awards Silver Medal, Concours Agricole de Paris, 2019 92/100 Excellent highly recommended, Ultimate spirits challenge, USA (2019) 93/100 Ultimate Spirits Challenge 2017 (USA) Gold Medal concours de Paris 2017(France) Gold Medal 88/100 Guide Gilbert & Gaillard 2016 Silver Medal, Concours Agricole Paris 2016 (France) 4.5 stars, Bevx.com, Sean Ludford (USA), Eeb 2016 Brotherhood trophy, Saint Hilaire du Harcouet's contest 2015 (France) 91/100, « Excellent, Highly Recommended, Ultimate Spirits Challenge 2014 (USA) Silver Medal, I.W.S.C. London 2013 (UK) Silver Medal, San Francisco 2013 (USA) Silver Medal, IWSC London 2012 (UK) Silver Medal, San Francisco 2012 (USA)

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

The Chateau Laballe Bas Armagnac Icon 3 years 500mL is a stunning example of the exquisite Armagnac produced by Cognac Tesseron in France. This NV vintage boasts a beautiful golden color, hinting at the rich flavors to come. On the nose, aromas of dried fruits, vanilla, and a touch of oak greet the senses. The palate is equally impressive, with a smooth and velvety texture and notes of caramel, honey, and a gentle spice that lingers on the finish. This 3-year-old Armagnac has been carefully crafted and aged in oak barrels, resulting in a well-balanced and complex spirit that is sure to delight any discerning palate. Enjoy this iconic Bas Armagnac on its own, or pair it with a decadent dessert for a truly indulgent experience.

The Cognac Tesseron 4-Pack XO Collection is a true masterpiece from the renowned Cognac region in France. This collection features four 50ml bottles, each showcasing a different age statement - 90, 76, 53, and 29 years old - from the exceptional Cognac Tesseron distillery. In the glass, each of these cognacs presents a rich amber color with golden highlights, hinting at the depth and complexity within. On the nose, the 90 year old exudes notes of dried fruits, leather, and oak, while the 76 year old offers a more delicate bouquet of floral and honey aromas. The 53 year old boasts a decadent combination of caramel, vanilla, and spice, while the youngest of the bunch, the 29 year old, reveals fresh fruit and nutty scents. On the palate, each cognac delivers a luxurious and velvety texture, with a perfect balance of sweetness and spice. The older expressions offer a more intense and concentrated flavor profile, while the younger ones showcase a vibrant and lively character. The finish is long and lingering, leaving a warm and satisfying sensation. This Cognac Tesseron 4-Pack XO Collection is a true testament to the mastery and excellence of the Cognac Tesseron brand. Enjoy each bottle as a unique and unforgettable experience.

French dry gin with a citrus (mandarine) tone and smooth texture. Best serve with Capi Dry Tonic. First pour at Saga Bar. All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower. Some of them are produced by maceration, others by distillation, using exclusively traditional methods. This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.

The olive Gin is one of the original creations of the house. This olive Gin, with its unique aromatic profile, blends the flavour of black olives from Nyons and citrus notes with the slightly spicy flavour of juniper berries. An authentic Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin for the American army in Europe. Our Burgundy Gin is composed of 6 carefully selected aromatic plants: Black Olives from Nyons, Juniper, Coriander, Sweet Orange Peel, Angelica and Iris. The balance of the aromatic blend is subtly enhanced by the black olives of Nyons, giving this Gin its authenticity. ELABORATION Our Olive Gin is made by separate distillations of 6 "botanicals" in the family's copper still: Black Olives from Nyons, Juniper, Coriander, Sweet Orange Peel, Angelica and Iris. These distilla...