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Cedar Fox Barrel Aged, un-filtered, Gin, Alc/Vol 45.5%, 700ml, Approximately 25 Standard Drinks. Cedar Fox's Barrel Aged gin is un-filtered and is matured in whisky barrels for a period of up to four months, imparting wood and subtle whisky notes while still maintaining upfront gin qualities. Botanicals: Juniper Berries, Coriander Seed, Meyer Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Rosemary & Lemon Verbena. Awarded highest score at Australian Distilled Spirit Awards 2018.

Awarded Ireland's best gin, Dingle Original Gin contains botanicals from a pristine Kerry landscape, including rowan berry, fuschia, bog myrtle, hawthorn and heather. Macerated for 24hrs, the spirit is distilled in a hand beaten copper still with resulting vapors passing through a flavour basket. The distillate is then cut with pure water drawn from a well 240ft below the distillery. Each bottle is hand filled and numbered by batch. Best served over ice with tonic and a wedge of fresh orange.

Born of the forest and distilled with a unique blend of botanicals, including the mystical mandrake root, our premium addition to the Nosferatu Distillery Gin family is the stuff of legend. As folklore would have it, imminent death awaits those who hear its scream. Beware of the root. Beware of the cry. Mandrake Cucumber & Mint Gin has arrived.

MOVE OVER SHIRAZ GINS AND BARREL AGED GINS, HERE IS THE NEW STANDARD: PROHIBITION SHIRAZ BARREL AGED GIN! WE HAVE AGED A 60% EXPRESSION OF OUR ORIGINAL GIN IN CUSTOM COOPERED BARRELS WHICH FORMERLY HELD AMERICAN BOURBON, THEN MOST RECENTLY BAROSSA VALLEY SHIRAZ RECHARRED AND NOW GIVING NEW LIFE TO OUR SHIRAZ BARREL AGED GIN. THIS OVERPROOF BLUSH COLOURED SPIRIT IS SOFT AND SILKY WITH A GENTLE SHIRAZ NOTE AND RICH OAKED RYE BACK-NOTE. ITS PUNCHY, YET STILL MAINTAINS THE VANILLA AND FLORAL NOTES WHICH DEFINE PLC GINS PERFECT ON ICE, WITH SODA OR IN YOUR FAVOURITE COCKTAIL!

This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.

Complex in its simplicityFresh cut, hand harvested Kikuyu grass (Pennisetum clandestinum) stems between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - stem by stem...Wheat based spirit at 43% ABV.Double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.Including highlights of: Coriander seed (Coriandrum sativum),Oris root (Iris pallida)Angelica root (Angelica archangelica)Orange sweet Soft mellowing period on grass to rest allowing more buttery textures to shine.With subtle nuance season to season - this is Spring in a bottle year round

To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!

Navy Strength follow up to Hard Cut by the Antagonist Spirits lads - the Directors Cut arrives... 57% remaining delectably smooth, Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) remains centre stage and the star or the show. Double profile juniper (Juniperus communis) - 60% of the total botanical weight.Including highlights of: coriander seed (Coriandrum sativum), oris root (Iris pallida) angelica root (Angelica archangelica), orange sweet, Soft mellowing period on grass for three days to rest allowing more buttery textures to shine.Spring in a bottle (on steroids)

Bluecoat Gin represents a revitalization of craftsmanship, urban renewal and responsible sourcing three values that the Fishtown section of Philadelphia and Bluecoat represents. With a smooth foundational spirit, our distilling team was eager to experiment with the delicate touch of elderflower, and the new distillery only bottling reflects our distillers talents and the evolution of Bluecoats unique style. Bluecoat Elderflower is the continuation of our local legacy in gin. Andrew Auwerda, President of Philadelphia DistillingTasting Notes: The infusion of organic elderflower through a maceration process gives our classic American Dry Gin a light floral taste and heady fragrance.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.