The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Matured fully in sherry casks, this expression of the Armorik spirit develops spicy notes and candied fruit aromas enhancing its naturally fruity DNA. This single malt brings together Breton and Andalusian influences for a generous taste. MATURATION: Olorosso sherry casks NOSE: Elegant and rich. Influenced by the oloroso sherry rich aromas. Vanilla and lemon notes bring a delicate freshness with a touch of mint PALATE: Nicely balanced and very round. Caramel sweets and more sherry aromas FINISH: Warm with a hint of pepper Reviews Jim Murray's Whisky Bible - 92 Points "Bravo guys! If their classic was a note on sophistication, then this was an essay" The Single Malt Whisky Club - "Mild spice around the back of the mouth and fruit to boot as well. Yes, vanilla and there’s that Jaffa note again. Yum!" About the Distillery The Warenghem distillery, located in Lannion on the north coast of Brittany, has been an independent family-owned company for over 100 years. Pioneers of whisky in France, with passion and success they produce an exceptional single malt. Armorik is above all the reflection of the terroir and the result of teamwork. Characterised by a fruity distillate, the editions of Armorik offer a diversity just waiting to be discovered.

A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.

Chopin Potato Vodka is the worlds most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.Chopin Potato Vodka is Gluten Free!

Certification:Calvados Pays d'Auge (Certified Designation of Origin)Ageing:Between 2 and 3 years in oak barrelsTasting:First smell: newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma.Serving suggestion:Fruity alcohol particularly recommended to strong « eaux de vie » lovers.- Used as a basis for cocktails.- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)- Served as well at the end of a meal in a coffee cup.References:- Silver Medal Regional Competition Cambremer 2012Preservation:With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.Distillation:The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic à repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels.Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.The second heater is to distill the petites eaux. Only the heart of the distillation is retained. Calvados obtained is 70% proof.

Better known as a Calvados producer, Guillaume Drouin continues exploring new flavour associations in his small batch gins. Seeking a perfect match with apple and juniper, Drouin has signed off on a new blend devoted to red berries. A "one plant at a time" distillation policy lets Drouin keep adjusting proportions so as to obtain the best possible result. Tasting note: [2018 edition] Clear. Pure, lifted aromas of apple sauce, ripe raspberries, fresh orange peel and earthy juniper. Drops a notch in intensity after 2-3 minutes air contact. Delicious fruity / floral delivery combines elderflower, semi-ripe blackberries and refreshing citrus peel to great effect. Ends delicately minty, spicy, expertly balanced with fine astringency. Great contemporary gin. 8550 bottles. 42% Alc./Vol.

A true dry gin, juniper led and made in the London Dry style then tinted rosé with a touch of Provencal flair. Our 12 botanicals are all at home in Provence, either growing wild or cultivated for the perfume trade with its historical heart in Grasse. All evocatively Provencal. In keeping with our heritage as a wine estate we use grapes for our base neutral spirit. We also add 10% of our Provence Rosé to the final macerate before distillation. The grapes add a round softness to the mouthfeel of our Gin. Design is also part of our heritage and the bottle is a nod to the perfume trade and reflective of the region's glamorous past and present. On the palate Mirabeau Dry Rosé Gin is juniper led with complex layers of citrus, floral and herbal tones all the evolve over time. The grape spirit and wine add a gentle roundness, soft enough to be sipped as it is.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.