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Mumm Tasmania Sparkling

A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

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Georg Jensen Hallmark Cuvée

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Petaluma Croser Vintage

Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

Mumm Cordon Rouge Brut

Mumm has a long and proud history of producing the one of the world's most consistent Non-Vintage Champagnes on the market with elegance, length of flavour and a pristine finish. Mumm's quality year in, year out is assisted along by the quite staggering amount of reserve stock available in their cellars consisting of all their prestige wines. Not only is this the perfect celebratory Champagne it is also a wonderful food pairing wine due to the high proportion of Pinot Noir lending a definite complexity that has become a trademark.

Lanson Black Label Champagne

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

Piper-Heidsieck Brut Champagne

Piper is not only one of the world's favourite Champagnes, it's also one of the greatest value-for-money authentic Champagnes available. Created by eight time winner of 'Sparkling Winemaker of the Year' at the International Wine Challenge, Regis Camus, this is a crisp and elegant Champagne with a depth and complexity that belies the price.

Arras Brut Elite Rose

Joseph Perrier Cuvée Royale Brut

Chardonnay, Pinot Noir and Pinot Meunier are blended to create this finely orchestrated cuvee aged for a minimum of 3 years. Joseph Perrier has a powerful attack and rich mouth feel is balanced by a long finish.

Champagne Duperrey Vintage Brut

Champagne Duperrey has been the runaway success of the year with its elegance and complexity all wrapped up with a price tag that belies belief. Here is the more stately, Vintage Brut. Hand selected from the classic Champagne town of Reims, Champagne Duperrey Vintage Brut speaks to the terroir magnificently. On the nose this beautiful sparkling is delicate with vibrant citrus notes with a subtle touch of brioche and almond. Delicate notes of dried fruits can also be detected. Once on the palate, this Champagne truly sings with deep, robust, yet refined flavours of wild peach, pear and citrus. A Champagne that is full of charm and character.

Thalia Non-Vintage Reserve Cuvee

Mumm Marlborough Brut Prestige

Mumm Marlborough Brut Prestige is a distinctive sparkling wine that marries the best of New Zealand Pinot Noir, Chardonnay and Meunier grapes with Méthode Traditionnelle techniques from the French Champagne Maison Mumm. The result is a refined, elegant wine of exceptional quality & delightful fruity notes. Notes of fresh fruit (pear, apricot, peach, and citrus) dominate, complemented by notes of honey and biscuit. After a frank and lively attack, fresh fruit notes permit a beautiful balance on the palate. A tense and attractive structured finish. Aged for a minimum of two years in our cellars.