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Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

A generous and appealing wine showcasing balanced fruit flavours and soft acidity. It has a delightful lemongrass and lanolin wax aroma with tropical notes. Your taste buds will burst with vibrant flavours of passionfruit, lemon & grapefruit.

This Pinot Grigo has distinct varietal aromas of pear and passionfruit with delicate floral perfumes. McGuigan Black Label is refreshing on the palate is with delightful flavours of pear and green apple and a clean citrus finish.

A delicious combination of red currants, ripe crush berries with a fine hint of vanilla oak and tannins, 19 Crimes Cabernet Sauvignon got great structure. It is young and vibrant, which makes it a great food wine to share with your family and friends at gathering.

A fresh contemporary style of Merlot from Jacob's Creek produces a luscious medium bodied wine that has ripe plum and berry fruit flavours in harmony with soft grape and oak tannins giving length and texture.

Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.