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100% Grande Champagne. Distilled with the lees, it ages in new Limousin Oak casks with a medium interior toast for 1 year. The ageing process continues in old barrels or hogsheads in a damp cellar. A progressive reduction is made, with distilled water (max 5% of diminution every 3 months). A blend of of least 2 1/2 year old Cognac.

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

Contrary to popular belief, Ginseng is not used to flavour and aromatise Znaps Premium Ginseng Vodka. Made from slow growing winter grain and distilled over 100 times, ginseng is added to enhance the gentle and smooth character of the vodka. Swedish spring water, after being filtered through layers of sand and limestone is then mixed making this one of the purest vodkas around.

Albrecht von Haller founded the Old Botanical Garden of Göttingen University in 1736 from where the botanicals used for this gin have been sourced. Halleria Lucidia, German ginger and lemon verbena are handpicked and shipped to The Shed Distillery in Drumshanbo, Ireland where the gin is created.

For the base we start with our multi award-winning vodka which has been meticulously crafted from locally sourced, high quality, Australian ingredients. Post distillation our cryofiltration process ensures all impurities are removed, leaving us with a vodka of unsurpassed purity and clarity. We then gently fold the caramel into the vodka. Purely indulgent and moreish, this caramel vodka is silky smooth on the palate. Tasting Notes: Warm and sticky sweet with a creamy, buttery, sweet mouthfeel.

This multi award-winning vodka has been meticulously crafted from locally sourced, high quality, sustainable Australian wheat. Distillation sets up the spirit for carbon filtration, then we commence our cryofiltration process. Extreme low temperatures combined with nano materials enable extraction of impurities never before imaginable. The result is a premium vodka of unsurpassed purity and clarity. The taste is complex and delicate, with delectable creaminess and a sweet body. The vodka is silky smooth on the palate, the hallmark finish of Underground Spirits.

Weis Kirsch is a cherry brandy, produced by the same family company for over two hundred years. This dead white, dryish, potent spirit has been popular in Switzerland, Alsace and the German Black Forest for centuries.As young man who loved nature and its gifts, at the tender age of fifteen, Georg Weis brought the old family spirit recipes to light again and began to produce clear fruit brandies. Georg delivered his brandies with his motorcycle, and soon they were popular throughout the whole region. What Georg Weis had begun as a second source of income in the difficult times of WWI, soon became the main source of income for the family farm. When he came of age, Georg Weis had long known what his life's work would be: in 1924, the Elz Valley Distillery Georg Weis was officially founded. The traditional farmstead was transformed slowly but surely into a modern company.World War II interrupted this development. In 1940, Georg Weis was drafted. The copper pots of the distillery became a victim of the needs of the Wehrmacht, as well as the delivery truck. When Georg Weis returned home in 1945, he had to start over from scratch. With business acumen and daring, he managed to once again get the distillery going as a working enterprise. The complex was continuously enlarged and the circle of customers expanded. In the early seventies, Clemens Weis, the son of the founder, took over the business, and in 1996 he handed over the reins to the third generation of the family. Hansjörg and Christian Weis today run the company with the same "spirit" and passion that drove Georg Weis 85 years ago.The distinctive split log bottle used by the Weis company to package its spirits cuts a good figure in every house bar. It's rhomboid form is textured like wood and appears simultaneously natural and refined. The design actually refers back to an old tradition: At one time, wooden forms were used in making glass bottles, which gave the surface of each side of the bottle a special texture. Weiss split log bottles are of course made with modern industrial techniques. But they are reminiscent of the "good old days" -- the times when many of the recipes for white brandies and liqueurs originated. 40%Alc./Vol.

A clean, clear and colourless spirit. On the nose - crisp with delicate floral aromas with a subtle hint of anise. Warm with strong peppercorn notes and a touch of sweetness. Dry, clean and warming sensation on the finish.

Darby-Norris Pure Vodka is made using pure Tasmanian rain water. Fresh off the Southern Ocean at the mouth of the Tamar River. Filtered for clarity to produce Double Distilled world class Vodka. It can be sipped neat or mixed with your choice of mixer.

Darby-Norris Blueberry Vodka Limited Release, Small Batch Blueberry Vodka @ 41% ABV. Made with the freshest Tamar Valley Blueberries and a dash of Darby-Norris Distillery flair. Double distilled to perfection. Triple filtered for purity.