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Created with an array of dark fruit this delicious wine is from the Limstone Coast and Murray Darling region. It is a sit down and enjoy wine full of dark fruit flavours, a hint of spice with toasty vanillin oak and soft velvety tannins. Try it with a meal of roast beef and your favourite sides.

Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Rich flavours of blackberry, cherry and plum with soft tannins and restrained oak. Excellent depth of colour, richness and complexity.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. The palate of menthol and mint are balanced by ripe blackcurrant and plum. Tannins are mature and rounded which will support further aging. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled, it is best served as a pre-dinner aperitif, so take one to your next dinner party and the other guests will be glad you brought it.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Margaret River continues to produce fantastically crisp, clean and refreshing Semillon Sauvignon Blanc blends and this is a market leader for good reason. Snow pea and passionfruit characters jump across the palate with a sublte finish to enable easy food matching.

Yalumba has a proud history as Australia's oldest family-owned winery and their continuing quest for quality shines through in all their wines. This light and fresh example of Riesling is a delicate and citrus driven white, that entices you back, glass after glass.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

This is a beautifully delicate wine showing varietal notes of lemon zest, green apple skin and fresh nashi pear. A wine of interest and personality. Many mouth-watering combinations spring to mind – poached prawns in a crunchy salad, freshly fried salt & pepper squid, or even your favourite tacos. Residing on the beautiful banks of the Murray River, Trentham estate’s vibrant garden is abundant with wildlife. It is here that the local lorikeets munch on the native Banksia flower.

The wine is a light green colour with fresh, lifted straw and grassy notes on the nose; a medium bodied, crisp taste and long, persistent flavour. Enjoy while young and fresh. Great with seafood - smoked salmon, salt & pepper squid, or even grilled snapper as well as chicken or light vegetarian dishes. Residing on the beautiful banks of the Murray River, Trentham estate’s vibrant garden is abundant with wildlife. It is here that the local lorikeets munch on the native Banksia flower.

Lindemans Early Harvest wines are lighter in alcohol and calories. The Crisp Dry White has ripe flavours of citrus and tropical fruits balanced with clean, refreshing acidity.</p>