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Klahn Barossa Shiraz Gin

A Shiraz Gin unlike any you’ve experienced before. Classic Barossa Shiraz flavours of Raspberries, Pepper, Dark Chocolate and Raisins mix with the classic Juniper flavours of Gin to create a beverage that is opulent and balanced. If you love Barossa Shiraz, you will love our Barossa Shiraz Gin.

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Feels Botanical Bask

Bask; a moody meeting of Quandong, Kakadu Plum and Hemp. Blissfully crisp, deeply earthy, lowkey spicy and delivering a silky mouth texture, this eau de vie drinks like a good tequila—only much smoother and made from grapes. Less filtration for a natural, cloudy outlook. Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Feels Botanical Rouse

Horny goat weed, a natural aphrodisiac, imbues a seductive earthy warmth to this blushing spirit. Rose petals and native Davidson plum make this eau de vie soft and musky, with a little bit of stewed rhubarb coming through. The spark of sensuality through a rose-tinted glass. 9356997000075 Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Feels Botanical Vivify

A vibrant yet soothing blend of mellow coconut, fiery turmeric and ginger, Vivify is our tropical island; delicate and understated with a soft sweetness that lingers long after that first sip. Natural, Gluten Free, Grain Free, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Teusner Albert Shiraz

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Chateau Tanunda 50 Year Old Vines Shiraz

This Barossa beauty is one for a special occasion. The dark, brooding regional characters of plum, red cherry and liquorice are all to the fore of this wine. The palate is focused and linear, with dark chocolate notes and an elegant long finish. (Limited stock)

Spinifex Indigene Shiraz/Mataro

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

Teusner Righteous Grenache

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

Bloom & Blossom Australian Gin

Australian grown lemon myrtle, coriander seed and orange peel. Oris Root and Macedonian Juniper. Distiled in Australia.

Krondorf Stone Altar Grenache

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience. Made from the best parcels of Grenache from the vintage, this showcases expressive aromas of turkish delight, dark cherry and raspberry, with notes of liquorice and spice. Aged in French oak hogsheads, this wine showcases a core of supple fr

Krondorf Stone Altar Shiraz

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience. This wine has been carefully crafted from a very low yielding, exceptional single vineyard site in the Light Pass sub-region of the world-renowned Barossa Valley. The old vine fruit has been picked at optimum ripeness to produce a wine that