Mount Langi Billi Billi Shiraz is a rich and exciting Shiraz from one of Victoria's most respected Shiraz makers. Consistently rated as one of our customers favourite full-bodied red wines, the Mt Langi Billi Billi is quite phenomenal value for money and is a slice of Victorian Shiraz royalty for a price that is too good to refuse.

Aged 15 months in American and French hogsheads, Montara Grampians Shiraz is a rich, elegant Shiraz with sweet floral red fruits, loads of pepper and spice and savoury characters. It is mid-weight with lovely soft gravelly tannins and finishes long onto the palate. Perfect as a match to roast beef, coq au vin or pheasant.

Spicy, medium-full bodied Shiraz ready for drinking now! The palate is rich and lingering with soft round tannins and lively succulent fruit. The fruit on the palate is dense and rich and amazingly balanced with the soft oak and mature tannins. This wine will easily age for the next 7-10 years although is soft enough to be enjoyed now if the moment grabs you.

Ripe and layered, the A.T. Richardson Chockstone is a cool climate Shiraz rich with chocolate and herb on the palate. It finishes with a subtle touch of spice. A velvety texture completes the picture in this full-bodied Shiraz. Having honed his skills working in some of the worlds most notable regions, winemaker Adam Richardson first planted vines in the cool-climate Great Western region in 2006. His passion is in crafting modern, personal interpretations of traditional Grampians varieties, with a focus on elegance, balance and structure.

A mixture of spicy red fruits, blueberries and blackberries on the nose with a hint of oak. Similar to past Jimmy Shiraz vintages, the palate is dominated by juicy plum, blueberries and spicy pepper. Full bodied but soft, this shiraz can easily be enjoyed now. An excellent pairing with Mums Sunday roast.

A mixture of spicy red fruits, blueberries and blackberries on the nose with a hint of oak. Similar to past Jimmy Shiraz vintages, the palate is dominated by juicy plum, blueberries and spicy pepper. Full bodied but soft, this shiraz can easily be enjoyed now. An excellent pairing with Mum’s Sunday roast.

Lifted aromatics of ripened red fruit impress immediately. There's a savoury edge, too, and some vanilla/cedar. The colour is holding well - ruby and mid-weight. Bright, and slightly piquant cherry and cranberry notes combine with juicy red currant, a hint of pepper-spice and fine earth tannins, resulting in yet another good Billi Billi. Now is the right time to drink it. There's sufficient acid and flavour to see it through for another couple of years if you aren't in a hurry.

The 2016 Shiraz is the Grampians shiraz in a glass. It is a rounded, well balanced wine with aromas of berry, pepper and a slight hint of wood. This is followed by flavours of blueberry, spice and black pepper with hints of nutmeg. The integration of the oak gives the wine soft tannins and a long clean finish.

Sparkling shiraz is as Australian as anything, and one of the best value is from Seppelt, with the current vintage drinking superbly. Surprisingly soft and plump with ripe and giving tannins; while it's dry, there's some sweet fruit sensation on the palate that helps with dishes that have heat spikes and spice, especially Indian. Lots of plum fruit, spice and earthy notes, too, with fine acid and the fizz hit offers a refreshing lift.

Displays lovely aromas of red cherry and strawberry fruits on the nose with a hint of light smokiness. A fresh array of cherries, plums and rounded sweetness on the palate, we think this easy drinking wine is a perfect example of what makes pinot noir so attractive. Ideal with a Moroccan spiced warm lamb salad.

A vibrant, crimson red wine with aromas of red and black currants, mint and a touch of tobacco on the nose. The palate develops around the ripe red currant flavours and is complemented by sweet vanilla and cedar oak spices. Enjoy with a classic BBQ seared steak and roast potatoes.