Created using hemp seeds, a type of low THC Cannabis sativaplants. We locally source protein-rich ingredients including locally grown Australian Hemp to create gluten-free, lactose-free drinks without chemical additives, providing a natural Hemp highlight. This refined Hemp Gin bottled at 40%, is best enjoyed with a premium mixer or over ice.

Bask; a moody meeting of Quandong, Kakadu Plum and Hemp. Blissfully crisp, deeply earthy, lowkey spicy and delivering a silky mouth texture, this eau de vie drinks like a good tequila—only much smoother and made from grapes. Less filtration for a natural, cloudy outlook. Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Horny goat weed, a natural aphrodisiac, imbues a seductive earthy warmth to this blushing spirit. Rose petals and native Davidson plum make this eau de vie soft and musky, with a little bit of stewed rhubarb coming through. The spark of sensuality through a rose-tinted glass. 9356997000075 Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

A vibrant yet soothing blend of mellow coconut, fiery turmeric and ginger, Vivify is our tropical island; delicate and understated with a soft sweetness that lingers long after that first sip. Natural, Gluten Free, Grain Free, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Corowa Characters celebrates the people behind the whisky made at Corowa Distillery in Corowa NSW. A very approachable, single malt, wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose. The palate indicates the combination of French and American Oak influences and the sweetness follows through with good spirit integration.

Kellermeister's Wild Witch has garnered a cult following over the past years due to the brooding, rich, full-bodied and limited nature of the Barossa classic. The inky, viscous, foreboding black fruit is sourced from low-yielding, dry grown vineyards specially selected for producing the very best Kellermeister can get their hands on. Resting for two years in the finest French oak to really develop its flavour and character. Almost 'magical'.

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted allowing it to be paired with many meals and a prime candidate for medium to long term cellaring.