Created using hemp seeds, a type of low THC Cannabis sativaplants. We locally source protein-rich ingredients including locally grown Australian Hemp to create gluten-free, lactose-free drinks without chemical additives, providing a natural Hemp highlight. This refined Hemp Gin bottled at 40%, is best enjoyed with a premium mixer or over ice.

Bask; a moody meeting of Quandong, Kakadu Plum and Hemp. Blissfully crisp, deeply earthy, lowkey spicy and delivering a silky mouth texture, this eau de vie drinks like a good tequila—only much smoother and made from grapes. Less filtration for a natural, cloudy outlook. Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Horny goat weed, a natural aphrodisiac, imbues a seductive earthy warmth to this blushing spirit. Rose petals and native Davidson plum make this eau de vie soft and musky, with a little bit of stewed rhubarb coming through. The spark of sensuality through a rose-tinted glass. 9356997000075 Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

A vibrant yet soothing blend of mellow coconut, fiery turmeric and ginger, Vivify is our tropical island; delicate and understated with a soft sweetness that lingers long after that first sip. Natural, Gluten Free, Grain Free, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Australian grown lemon myrtle, coriander seed and orange peel. Oris Root and Macedonian Juniper. Distiled in Australia.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Deep red in colour, The Brunette opens up with aromas of aniseed and spicy oak. Expect a palate full of red berries backed up by aniseed and liquorice. 'From a single vineyard in the Moppa district, a striking shiraz with deep, bright purple-red colour and youthful, undeveloped cherry aromas. The palate is full-bodied and fleshy, soft and superbly textured, with ample, persistent tannins and terrific length. Elegant yet powerful. It will reward cellaring. Huon Hooke | Good Food.

A lovely medium bodied, rich wine with notes spice, dark cherry, plum and chocolate. With fine but persistant tannins and light acid felt on the tip of the tongue and a long savoury finish