Created using hemp seeds, a type of low THC Cannabis sativaplants. We locally source protein-rich ingredients including locally grown Australian Hemp to create gluten-free, lactose-free drinks without chemical additives, providing a natural Hemp highlight. This refined Hemp Gin bottled at 40%, is best enjoyed with a premium mixer or over ice.

The very first Barossa Gin, Generations delivers an exquisite flavour profile that encapsulates the beauty of the Barossa Valley in every bottle. Distilled with 12 botanicals; Juniper, South Australian Orange, and toasted Oak combine to produce a smooth, well-balanced Gin with a generous mouthfeel. A quality Gin for every occasion. Enjoy with tonic or your choice of mixer, garnish with dehydrated orange, or get creative and knock up a cocktail or two.

Orange blossom and juniper berries, bright and lifted with citrus and spice blue butterfly pea flower colour.

lifted red berries and shiraz spice, black pepper and juniper with a soft lingering finish

Bold and refined, with a touch of whimsy. Friday Gin is classically balanced with Juniper Berries, Coriander Seeds and Orris Root. Infused with the unique flavours of South Australian Finger Lime, Lemon Myrtle and Sweet Manadrin to create a lusciously citrus finish.

Bright, floral and refreshingly crisp. Magic Gin is infused with Blue Butterfly Pea Flower to create a vivacious blue colour. A splash of tonic or your favourite citric mixer will activate the magic and transform the electric blue colour to an enchantingly delicate pastel pink.

STARWARD began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. STARWARD Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, STARWARD has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

The 2003 Seven Acre Shiraz displays typical flavours of plum, blackberry with slight hints of pepper and dark chocolate. The lacy tannin structure balances the wine tremendously and really reminds you why Greenock Creek are producing some of the world's best wines.

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey. Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.