Welland Old Hands Cabernet Sauvignon
Old Hands acknowledges that many of the Barossas finestvineyards are owned by long-time grape growers with years ofexperience, often with the benefit of advice from pastgenerations. Made in a generous Barossa style, the aromas ofblackcurrant and violet are complemented by a rich and plushpalate of dark fruits, soft tannin and length of flavour.
Spinifex La Maline
Spinifex Moppa Shiraz
Epic Negociants Northern Grounds Barossa Valley Shiraz
Grant Burge Nebu Barossa Cabernet Shiraz
Strong Cabernet traits of black coffee, dark mint chocolate and earthy notes, whilst the Barossa Shiraz shines through the glass with aromas of plum, dark cherry and spice. Vibrant and complex, the Cabernet notes continue on the palate, whilst the thick and luxurious Shiraz provides lovely dark cherry and spice with a smook as cream finish.
Reis Creek Chairman Shiraz
Deep red color and concentrate aroma. Layers of fruit, with blueberry to the fore.100% french oak givesa mass of fine grained tannins which bring a firm tight finish of great length.
Red Hen Classic Dry Gin
A delicate gin that is Juniper forward, with some soft citrus & floral notes up front. The pallet is crisp and peppery off the back of fresh Celery Leaf, Cubeb Pepper Berries and Grains of Paradise. These tones flow smoothly with a hint of Cassia into a delicate, balanced finish. Awards: Champion Gin, Royal Perth Distilled Spirit Awards 2020. Best in Class in Classic Dry Gin category, Australian Gin Awards 2019. Best Small Batch Spirit, Australian Distilled, Spirit Awards 2017.
Wolf Blass Wines Platinum Label Medlands Vineyard Shiraz
WOLF BLASS WINES Platinum Label Medlands Vineyard Shiraz, Barossa Valley
Noble Bootleggers Distilling Co Australian Contemporary Gin
"Notes of juniper, lemon aspen, angelica root, coriander seed, lemon verbena, lemon myrtle and vanilla. A peppery finish." Noble Bootleggers Co's award-winning gin-novations are experimental, contemporary and inspired by unique Australian flavours. What could be more noble than that?