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This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and a creamy mouthfeel. A stunning aperitif before a meal, to pair with canapes, cheese of all varieties or fresh oysters.

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?

Troy Payten and Ben Jones are making wines with soul & personality out of the Yarra Valley. They have a tremendous passion for wine, something that can be found in every glass of their wines. Fruit comes from Tarrawarra and is handled with all the classic chardonnay techniques. Oak maturation, malolactic fermentation and long lees contact. The result is a flinty style with notes of toast and whipped cream. Yum!

Wild Folk - delicious, naturally! A range of natural, easy drinking wines that offer great value and consistency. Wild Folk are wild yeast fermented, vegan friendly, preservative free wines that have no additions & taste as nature intended.

A selected blend of cool-climate Chardonnay from our premium vineyard sites. Naturally fermented in barrel, matured on lees for 9 months and displaying classic Yarra Valley line, length and complexity.

The 2021 Yarra Valley Chardonnay opens with aromas of nectarine and hazelnut. Its palate reveals layers of citrus and stone fruit, accented by subtle notes of vanilla and clove. Well-integrated oak provides structure, leading to a creamy finish with hints of toasted brioche and a touch of minerality.

The Estate Vineyard consists of a series of small plots of mature Chardonnay. Citrus florals, mineral, complex, white flowers and stone fruit. Purity of flavour, lovely shape, dry, savoury and delicious.