The wonderful flavour of Chimay White, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

TUN Draught has arrived and is the answer to all your lager dreams! TUN Draught is a clean, easy drinking, uncomplicated lager, with a light mild malty tone through the mid palate finishing with a hint of bitterness for balance. If you've been buying the same 30 Block for years, it's time to experience a whole new world of freshness with TUN Bitter.

TUN's full strength bitter is a clean, easy drinking lager that offers sensational value for money. The higher alcohol content gives the beer a fuller bodied taste that's balanced nicely by a hint of crisp bitterness. At this price for full strength beer, you better make some room in your fridge!

Tun Mid is a full flavoured, mid strength lager which has a mild bitterness that will impress you almost as much as its phenomenal price tag. If you're a fan of XXXX, you're going to love Tun Mid. Give Tun a go and grab a 30 block today.

This Pinot Gris is a fresh and uniformly very dry wine. It lends itself therefore as an ideal accompaniment to the lighter yet finer dishes served nowadays. Its hearty and lively yet distinctively fruity aroma of tropical fruit, acacia blossoms, caramel and wildflowers will make wine-lovers swoon. The Must is carefully and slowly allowed to ferment for a period of 3 weeks so that the quality features present in the grape are not lost. Best served 8° 10°CStyle: Dry Pinot GrisRegion: Black Forest

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

The story of Sol goes back to 1899, when on a sunny morning in Mexico, a brew master was working away. The early morning sun crept over his brew pot, caught in the majesty of the moment he was inspired to name his brew 'El Sol' - the sun in Mexican. Since that day Sol has been a beer for the working class, a beer of the people.

La Trappe is the only Trappist beer located outside of Belgium and is only one of the seven still producing Trappist beers today. The Blond is a golden blond beer that combines the Trappist fermentation process to produce an aromatic, fruity and fresh aroma. The flavour may be described as light malty and slightly sweet. A fresh and fruity beer with a hint of bitterness that evaporates quickly, resulting in a smooth and friendly aftertaste. This easy drinking beer is a finely balanced mix of complexity and simplicity.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.