Devil's Corner Sauvignon Blanc
A beautifully made Tasmanian Sauvignon Blanc at a great price! Devil's Corner has clean, fresh grassy notes with terrific concentration of passionfruit and citrus on the palate. Crisp finishing with great balance of acidity, leaving the flavours linger in the mouth.
Heirloom Vineyards Adelaide Hills Pinot Grigio
"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.
Iron House Vineyards Riesling -
Iron House Vineyards- 2018 Riesling - Riesling, a pendulum varietal if you will, presents delicious and refreshing apple, apricot and pear notes whilst maintaining the wonderful minerality acidity associated with the classic style very much in the hearts of wine lovers. A medium length pleasing acidity that is not overwhelming at all, yet somehow more enhancing to this wine that balances delicate nectarines, fresh grapes and robustness dryness in harmony. Bringing all the terrific Tasmanian notes of southern white Rieslings to the table, this wine is to dine for.
Eight at the Gate Single Vineyard Pinot Gris
Fresh aromas of pink lady apples and ripe Buerre Bosc pears cascade from the glass. The palate shows green apple and chalky minerality finishing with a soft touch of wild honey. There’s a fleshy tension to the wine from skin contact which is beautifully balanced with crisp varietal acidity.
Anon Tasmania Sparkling Cuvee Non-Vintage
Pop open this great value and delicious sparkler. It's from Tasmanian Vintners, a joint venture between Tassie businessman Rod Roberts and Fogarty Wine Group (Deep Woods, Evans & Tate, Dalwhinnie). They've attracted some extraordinary winemakers, including Marlborough-born Liam McElhinney, the former Jimmy Watson Trophy winner. The brief is to produce stylish, modern wines from premium Tasmanian fruit with an identity that remains somewhat mysterious. This sparkling cuvee boasts crisp apple, lemon and hints of strawberry and cashew. A lovely way to kick off a backyard feast. Yum!
La Diversite Pinot Grigio
Devil's Corner Chardonnay
Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.
Ninth Island Sparkling
Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!
Josef Chromy Riesling
Josef Chromy is the ultimate example of the fact that its never too late to fulfil your dreams, having launched his wine label at the age of 76. Hes had great success since, as youll discover with this Riesling. In the glass: Bright pale lemon. On the nose: Tightly wound and delicate. On the palate: Pristine, dry and crisp with a lemon and lime fruit core. Really refined and precise, it has a wonderful quinine-like texture and very tight acidity that will ensure success in the cellar.
Ca' Bolani Pinot Grigio
Bright pale straw yellow in colour, Ca Bolani Pinot Grigio is fresh and youthful, with hints of acacia flowers and subtle spicy notes. Appealing and full flavoured with yellow fruits, floral spice and a hint of toasty characters. Very well balanced with a persistent finish.