McWilliam's Hanwood Estate Muscat
A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.
St Agnes VS Brandy
This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.
Grant Burge Pinot Noir Chardonnay
Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.
Bundaberg Rum & Cola
The traditional flavours of the Bundaberg you know and love cushioned in cola.
Yalumba Premium Semillon Sauvignon Blanc
With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.
Canadian Club Dry
Carton of 24 x 330mL Bottles This pub favourite is also a very popular ready to drink. Add a wedge of fresh lime to make it just that little bit more refreshing. A perfect start to the Friday night.
Yalumba Premium Sauvignon Blanc
A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.
Penfolds Club Tawny
From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.
Macaw Creek Preservative Free Shiraz
This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.
Lindemans Gentlemans Collection Tawny
With spicy raisin flavours infused seamlessly with specially selected spirits, Lindemans Gentleman's Collection is matured in seasoned oak. The result is a soft, rounded Tawny with a long, nutty finish.