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deals in Australia

The überblanc Riesling is attributed to a über 2001 vintage, winemaker Nick Glaetzer experienced in the Pflaz region of Germany, learning first hand some of the award winning techniques used by their winemakers. Tasmanian grapes sourced for the wine display the core elements, highly regarded by the Pflaz winemakers for or elegantly structured and balanced Riesling. Delicate lime zest and floral aromas fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy fruit flavours.

Brown Brothers White gold Mmoscato is pale golden colour with a bright green hue. This wine was brought to life with its lively bubbles, show casing different layers of flavours including spices, hint of musk, honey and rose water. Great refreshing summer drink or branch!

West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.

The Hidden Cave range from Devil's Lair is the chance for the winemakers at this iconic Margaret River winery to express the daring and exciting edge to the regions wines. Their Semillon Sauvignon Blanc is a racy little aromatic white with exotic aromas of crushed basil and lychee that are followed by flavours of gooseberry, mango and passionfruit. All capped off with some lime zest on the finish to complete this supreme crisp dry white wine.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer, the naturally sparkling wine displays bright passionfruit and citrus aromatics with flavours of lime, red apple and nougat.

Enjoy a Tassie organic Riesling with lovely intensity of flavour with a seam of minerality, from 25-year-old vines planted in deep sandy granite soils. It comes from Tamar Valley's Small Wonder winery. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm.

Refresh yourself with a beautifully breezy, Tassie organic Sauvignon alive with tang and energy, from Tamar Valley's Small Wonder winery, set up in 2020, and certified organic in 2022. This is fruit-forward and very fresh, with appealing gooseberry flavours and herbal nuances with a note of ginger. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm. The Small Wonder website notes: “ Old vine Sauvignon Blanc in Tasmania is underrated. These vines struggle on the granite soils and have meagre yields but produce something extraordinary at this site.

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.