Frogmore Creek FGR Riesling
F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.
Devil's Corner Sparkling Cuvèe
The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.
Berri Estates Dolce Bianco
Berri Dolce Bianco is a delicious, light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for functions or to be enjoyed with friends on a lazy Sunday afternoon.
Fraser Gallop Semillon Sauvignon Blanc
Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.
Voyager Estate Sauvignon Blanc Semillon
Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.
Leeuwin Estate Art Series Sauvignon Blanc
One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.
Brokenwood Cricket Pitch Sauvignon Blanc Semillon
Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.
Picardy Sauvignon Blanc Semillon
Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.
Wild Oats Sauv Blanc Sem
This classic white blend from Western Australia delivers a typically bright and zesty wine with crisp fruit. Tropical aromas of passionfruit and cut grass continue onto the palate, which is dry with lengthy citrus acidity.
Hardys VR Sauvignon Blanc
Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.