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Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

Awarded Single Malt Whisky of the Year Internationally from London Spirits Competition 2025. Callington Mill celebrates the rich heritage of Pedro Ximenez grapes, sun-dried in the warm embrace of Andalusia, Spain - By maturing this single malt whisky in rare and coveted Ex-Pedro Ximenez casks. At Callington Mill we allow these premium casks to cradle our single malt through its entire maturation process. A more costly process that delivers and elegant whisky of dark mahogany in colour - A thick viscous and tearing sip with notes of raisin, dates and figs that develops into hints of dark chocolate, coffee and honey. A single malt whisky that unfurls into a symphony of flavours that tantalises the palate.

As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons. Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of second-fill premium Bourbon and Apera, the peated single malts from these casks were carefully integrated to ensure a balance between the Fleurieu Distillery’s sweet peat and Black Gate’s iconic iodine finish. The perfect accompaniment for the chilly winter evenings ahead!

This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks. The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness. Tasting notes Nose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of honeycomb and caramelised sugar. Lingering tones of subtle leather and sherbet. Palate: A big, bold hit of Muscat raisins and black cherry. Followed by dark chocolate and oak which leaves a pleasant dryness. There is also a lingering Vanilla sweetness undertone throughout. Finish: Plenty of oil to coat the palate from top to bottom. A slightly drying, moreish finish brings you back for another sip

Single cask malt whisky from Overeem in Tasmania aged in a French Oak Sherry quarter cask. This smaller cask leads to greater interaction between wood and liquid during maturation and results in a more intense whisky.

Tasmanian Single Malt Sherry Cask Matured. Colour: Dark Copper Nose: Caramel & raisins Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring