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A complex and contemporary blend of our signature all-natural coconut rum with 100% Arabica cold brew coffee. Wonderful flavours of toasted coconut, rum, cacao and black cardamom unite in this new dark expression.

Product Information: This Double Gold award-winning liqueur brings together two beloved indulgences—Baileys Original Irish Cream and real Belgian chocolate—to create a delightful dessert experience in a bottle. Perfect for adding a touch of luxury to your evening, Baileys Chocolate can be served in a chocolate martini, chilled over ice, or as a decadent dessert shot when you’re in the mood for something extra special. Sip, savour, and enjoy the creamy blend of Irish whiskey, cream, and rich chocolate. Maker: Since its inception in 1974, Baileys has redefined the liqueur world by seamlessly blending Irish whiskey with rich cream to create a drink that is both decadent and versatile. Baileys quickly became a favourite, enjoyed neat, mixed into cocktails, or added to desserts for an extra touch of indulgence. Its creamy texture, achieved through a meticulous process of blending whiskey, cream, cocoa, and other secret ingredients, is what makes Baileys a global favourite. The Baileys liqueur family is known for its versatility in the mixology world, offering endless possibilities for creating cocktails that suit any palate. From classic drinks like the White Russian to more contemporary favourites like the Baileys Espresso Martini, Baileys seamlessly pairs with other spirits to elevate any occasion. The Philosophy: Since its launch, Baileys has been committed to quality, sourcing the finest ingredients to craft their iconic liqueurs. Baileys Irish Cream is made with premium milk sourced from a farmer-owned co-operative, ensuring high standards of animal welfare and milk traceability. In recent years, Baileys has also taken steps towards sustainability, reducing water usage and switching to 100% renewable energy to power their factories. In October 2022, Baileys became B Corp certified, reflecting their commitment to caring for the planet, their community, and their customers. Nose - Belgian Chocolate, Fudge, Nutmeg Creamy Belgian chocolate, latte coffee with a hint of nutmeg spice. Palate - Creamy Latte, Sweet Spices, African Coffee Beans Creamy and balanced with cocoa powder, dark chocolate, creamy latte coffee and a touch of nuttiness. Finish - Malt, Heavy Roast Cacao, Mocha Nutmeg and black pepper spice emerge in the creamy mocha finish.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

Sheridan's Coffee Layered Liqueur boasts two vessels inside the bottle. One side is devine 'white chocolatiness', the other, sweet coffee. When poured, the two sides combine resulting in an Irish Coffee marriage of pure delight!

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.

This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

St Agnes put purity first when making their products. This VSOP is aged for 5 extra years to smooth and intensify this already silky Brandy. Savour a glass on the rocks or by the fire.