Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.

The Mixology Company is a producer of outstanding ready to serve bottled cocktails right here in Melbourne, blended to perfection for your ultimate cocktail indulgence, anytime anyplace. Another classic, tangy and sweet tart with a hint of almond and a few dashes of bitters making it a well-balanced and easy sipping cocktail, also vegan friendly.

The Mixology Company is a producer of outstanding ready to serve bottled cocktails right here in Melbourne, blended to perfection for your ultimate cocktail indulgence, anytime anyplace. Authentic Tequila combined with triple sec and tangy Australian limes, bringing to life the original, fresh and crisp taste explosion.

The Mixology Company is a producer of outstanding ready to serve bottled cocktails right here in Melbourne, blended to perfection for your ultimate cocktail indulgence, anytime anyplace. Hand crafted with pure Tasmanian Vodka and Melbourne roasted cold brew coffee, these premium ingredients blend together for a classic indulgence.

A refreshing ultra low alcohol malt beverage. Hop notes dominated by fruit with herbal and citrus notes underpinning. A subtle clean malt character with balanced bitterness to refresh the palette and a slightly tart finish that leaves you wanting more.

The grapes for this lipsmacking wine are grown in Orange, 950 metres above sea level. This crisp, cold, but sunny climate is the perfect place to grow Riesling. Low temperatures retain varietal vibrancy and minerality while the sunshine drives the production of rich tropical fruit, resulting in a wine of immense flavour and character.

Made exclusively from grapes grown on a north-east facing slope in Mudgee, Peter Logan’s textbook Tempranillo made with ‘love and valour’ displays classic spiced cherry, bright red fruits and vanilla notes. Match with duck dishes or d'Affinois cheese.

The grapes are grown at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. Peter Logan’s Sauvignon is a very pale golden colour, and he coaxed vibrant aromas of guava, meyer lemon, sage and white flowers, backed up by a gently textured palate with generous lashings of ripe passionfruit, lime and pink grapefruit.

Greedy Bird Moscato is a lighter bodied wine with rich, fresh summer fruits and grape flavours on the palate, with a sweet muscaty characteristic to it. A gentle spritz gives the palate a lively finish.