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Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

The Philip Shaw No.11 Chardonnay is produced from high altitude vineyards in a region firmly claiming its rightful place at the table of great Chardonnay regions, Orange of NSW. A brilliant combination of flavours of citrus and honey dew and a great sense of minerality with a firm focus on low crops and supreme site selection.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

COMMUNE OF BUTTONS ABC Chardonnay, Basket Range, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. The ABC is an exciting Chardonnay from the Buttons family vineyard in the Adelaide Hills. Whole bunches are pressed in stainless steel tanks and then allowed to go through a wild ferment in the barrel before bottling. This has the distinctive hallmarks of natural wine whilst maintaining a textural, bright and clean freshness.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Coldstream Hills has been consistently producing excellent Yarra Valley Chardonnay for years and if anything it keeps getting better. Stone fruit and grapefruit characters are supported by creamy nutty oak.

Pale straw green in colour. Complex bouquet, nutty and lifted. The palate is fine and deep with a lengthy finish.

Pale straw with pear green at the edge. Bouquet An exquisite nose combines subtle flint with citrus blossom, verbena and white peony. Uncompromising varietal purity is joined by secondary complexities as baked almond pastry and subtle spice reveal time in oak with elegance and subtlety. Palate Terrific natural acidity is cut with lemon curd, natural yoghurt and crème fraiche. The gentle layering of secondary elements (hazelnut, biscuit and almond meal) builds shape and body. Pristine fruit and impeccable oak yield linearity and focus to a palate with stunning length and persistent, fine texture.