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The colour is dark crimson. It has aromas of lifted red and blue berry and oak spice. It is elegantly structured with dark plum and red fruits with a hint of blueberry, integrated oak carried by silky tannins and supple acidity.

Pooles Rock Post Office Shiraz 750mL is available in a single bottle. This iconic Aussie Shiraz offers a silky palate of mulberry and blackberry fruit with complex savoury spices. It has a hint of integrated oak and soft tannins. Pooles Rock Post Office Shiraz 750mL is the perfect drop for any occasion, so grab yours now.

In the winery: Once settled, the clear juice was racked and inoculated with a selected white wine yeast and fermented at 12-15ºC for 15 days. In the glass: Very pale lemon green. On the nose: Lemongrass, lemon and white grapefruit.On the palate: Light yet so flavoursome and refined with on-point acidity providing sherbet-like lightness. Long with the acidity to age well.

Complex aromatic profile of cap gun, hazelnut, nougat and lime custard. On the palate the wine displays generous regional fruit of ripe orchard pears and white peach surrounded by creme brulee, baking spice and savoury smoke. This wine is concentrated and rich with fresh acidity and light phenolic spice providing all the components to enable medium to long term cellaring. Hand-picked and whole-bunch pressed followed by sequential fill to a single French second fill oak cask for 18 months. Left unsulphured until bottling. Bottled without finings or filtration. The art is in simplicity here. Our Single Vineyard Chardonnay block is grown on well-drained sandy loam soils located in the heart of Hunter Valley wine country, NSW. It is a south facing slope. The crop yields are relatively low, producing excellent concentration of fruit flavour.

Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!

The S De Suduiraut 2018 is a beautifully crafted wine from the renowned Chateau Suduiraut in Bordeaux, France. This vintage, produced in 2018, showcases the true essence of this region with its vibrant and complex aromas. On the nose, one can detect notes of ripe apricots, honeyed peaches, and delicate floral hints. The golden hue of the wine is a sight to behold, inviting you to take a sip. On the palate, the wine is full-bodied with a luscious texture and a perfect balance of sweetness and acidity. Flavors of candied citrus peel, tropical fruits, and a touch of oak linger on the palate, leaving a long and satisfying finish. This S De Suduiraut 2018 is a true expression of the terroir, and a must-try for any lover of Bordeaux wines.

The Chateau La Louviere White 2020 is a stunning example of a white Bordeaux wine, hailing from the renowned Chateau La Louviere in France. This vintage, produced in 2020, showcases the exceptional quality and craftsmanship of the winery. Upon pouring, the wine reveals a pale straw colour, luring you in with its bright and clear appearance. On the nose, delicate aromas of white flowers, citrus fruits, and subtle notes of vanilla and oak create a complex and inviting bouquet. On the palate, the wine offers a perfect balance of crisp acidity and roundness, with flavors of lemon, pear, and a hint of minerality. The finish is long, leaving a refreshing and satisfying sensation. This Chateau La Louviere White 2020 is a true testament to the elegance and finesse of Bordeaux whites, and is sure to impress any wine lover.

A perfect marriage of Shiraz and Cabernet Sauvignon fruits, this is a modern Australian style of red wine. The Cabernet gives the wine structure and length, while the Shiraz imparts it deep plum fruit sweetness, along with dark berry and chocolate flavours. This is a nice and well rounded drink.

A prestigious 1er Cru Classé estate, Château Coutet is the oldest and largest property in Barsac. The name Coutet is derived from the Gascons word for knife and the estates wines are renowned for their fresh cutting acidity and crisp lively palate. A blend of Sémillon (75 5%), Sauvignon Blanc (23%) and Muscadelle (2%), the wines show beguiling aromas of citrus, tropical fruits, white flowers, honey and ginger, revealing more candied fruit, gingerbread notes with age. The wine is matured in oak barriques for 18 months.