Pristine grapefruit, green apple and white nectarine with complex notes of fennel. Restrained barrel-derived cinnamon and subtle struck-flint aromatics allude to the purity and intensity of this wine. Seamlessly structured, this single vineyard wine shows the distinctive features of the high altitude Johansen vineyard. After 18 months in the bottle, a backbone of citrus and refined texture leads to a long refreshing finish. A wine of both purity and power with intense length and flavour.

“Punchy, fragrant and full-flavoured with gorgeous acid tension and a whisper of spice. High-toned passionfruit and green mango flavours with lingering pink grapefruit notes on the close. The wine has excellent weight and texture and will win people over with its sheer deliciousness.95pts, Great Value” (Toni Paterson, The Halliday Wine Companion). Another triumph for Hungerford Hill's Bryan Currie.The estate situated in the Hunter Valley also uses fruit from cool climate regions, Hilltops and Tumbarumba. "It’s taken a long time to get my head around Tumbarumba wine – it’s a truly unique place" says Bryan. This Sauvignon proves he's got his head brilliantly around the potential of the region.

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Deep Woods Hillside Chardonnay exhibits lifted nectarine and white blossom characters. A suggestion of cedar like oak frames the generous stone fruit characters and complex chipped shell minerality. The palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by cashew notes. Bright citrusy acidity ensures and long and seamless finish providing enhanced structure and length.

As part of their quirky Ministry Series, Capital Wine produce a wonderfully racy and aromatic Riesling named The Whip. A floral nose of lime citrus and lemon rind followed by an intense palate of searing natural citrus acidity. The finish lingers in the mouth and is the perfect wine match with Thai food or simple fish 'n' chips.

Clonakilla's Semillon Sauvignon Blanc is an exceptionally delicious example of the ever popular white blend, showing lovely bright and precise fruit characters throughout. A tinge of fresh herbaceous elements along with ripe, stone fruits frame a crisp palate and clean finish. A great little gem from the family owned Boutique Winery in the Canberra district.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.