Made in Melbourne’s inner west by local distiller Ash Sutherland (Autonomy Distillers) and winemaker Dan Henderson (Stappa Wines), Soma Vermouth uses local and native Australian ingredients to create modern, bright and playful vermouths. STYLE Red vermouth. CORE INGREDIENTS Tinta Barroca grapes, wormwood, Davidson plum and a variety of Australian myrtles. Contains sulfites. CHARACTER Bittersweet, fresh tart plums, orange zest, ripe blackberries and pepper.

AROMA Dark berry fruit and plenty of earthy spice but also with lighter violety floral and mineral notes, this wine shows complex aromas and a brooding character that entices and continues to reveal with time in the glass. TASTE Fresh dark berry fruit characters are combined with tar, dark toasted spice and hints of Dutch cocoa. The wine also has a long graphite line through the palate, balanced acidity and fine long tannins and lingering flavours.

Rich and inviting, this wine opens with notes of mint and five-spice before unfolding into layers of black olive, herbs and dark fruits. The palate is sturdy yet silky, with fine ripe tannins bringing balance. Perfectly cellared to show at its peak, it’s drinking beautifully now with remarkable depth and complexity.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

This appealing dry red by Wolf Blass is soft and spicy with mouth filling flavours of ripe berries well matched with light tannins. As part of the Red Label range, this Shiraz Cabernet Sauvignon is an everyday drinking style which delivers real value for money.

Wolf Blass continues to produce brilliant quality wines at unbeatable prices and the Red Label Cabernet Merlot is the perfect example. The wine has bright berry and plum fruit aromas supported by subtle nutty oak. The palate displays a juicy fruit finish with approachable fine tannins and its best enjoyed young and fresh with hearty red meat dishes.