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The Blanc de Duhart Milon (Le) 2021 is a stunning white wine hailing from the prestigious Bordeaux region in France. Crafted by the renowned Chateau Duhart-Milon Rothschild, this vintage showcases the epitome of elegance and finesse. On the nose, delicate floral notes of white lilies and jasmine intertwine with hints of fresh citrus and pear, giving way to a crisp minerality. On the palate, the wine is beautifully balanced with a creamy texture and vibrant acidity. Flavors of white peach, green apple, and zesty lemon dance on the tongue, leaving a long and refreshing finish. The wine displays a pale golden hue, reminiscent of early morning sunlight on a dewy French vineyard. Perfect for any occasion, the Blanc de Duhart Milon (Le) 2021 is a true expression of Bordeaux's terroir and the craftsmanship of its producers.

Château Latour à is an unclassified producer yet amongst the great crus of the Pomerol appellation. The excellent 1982 vintage has produced a Latour à for the ages. Still retaining structure in its maturity, the nose exerts dark fruits, herbs and subtle spice leading to the elegantly balanced palate.

A blend of 51% Merlot, 47% Cabernet Sauvignon and 2% Petit Verdot from 2010 - the Chateau Pape Clement is located in Pessac covering 32 hectares of vines, planted to red and white varieties. The estate is considered one of the most historical in all of Bordeaux, with history dating back to the 14th century, though its reputation wasn't fully forged until the mid-20th century. Detailed vineyard work is now a motif for the prestigious winery, and winemaking is set to modern with the use of stainless steel and higher ratio of new oak barrels. Though considered Cru Classe Graves, Chateau Pape Clement is considered one of the most collectable and highest quality estates in Pessac-Leognan.

Domaine de Chevalier uses traditional methods when making their flavoursome white blend of Sauvignon Blanc and Semillon. Fermentation occurs in oak casks and is then aged for 18th in oak, some of which is new. This practice was abandoned by many in Graves, only to be (rightfully) regenerated to allow wines of substance and character to be produced once again. Chevalier's Blanc is a wine that is taut and restrained that opens up over a six to eight year period to reveal a wine of supreme delicacy.