The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

TASTING NOTES / This wine has a beautiful deep garnet colour. It his powerful and shows a nice structure with an expressive blackcurrant and liquorice nose. On the palate, the wine if full bodied with strong tannins and woody notes of mocha. A wine to enjoy over the next eight to ten years. FOOD AND WINE MATCHES / duck fillet, leg of lamb, beef stew. Perfect also toaccompany a cheese platter

The Le Saint Estephe De Montrose 2013 is a remarkable expression of the terroir of Saint Estephe, France. Produced by the esteemed Château Montrose, this vintage boasts a deep ruby colour, with shades of purple at the edges. On the nose, aromas of ripe blackberries, black cherries and dark chocolate are intertwined with hints of tobacco and cedar. The palate is full-bodied and structured, with firm tannins and a velvety texture. Flavours of plum, cassis and a touch of vanilla are complemented by a long, lingering finish. This wine showcases the classic characteristics of a Saint Estephe, with a touch of elegance and finesse. Enjoy now or cellar for a few years to fully appreciate the potential of this exceptional wine.

Marc Brédif is one of the of the Loire Valleys greatest names. Chinon, across the river from Bourgueil, is the regions other main Cabernet Franc appellation. This wine sees no oak and is ready to drink, with rhubarb and black cherry freshness On the nose, intense, refined and fruity. Nuances of cherry, strawberry and spicy notes. In the mouth, a subtle attack; fruity, light structure. Fresh and aromatic finish. Marc Brédif

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.