Koval Whiskey Gift 3 Pack
KOVAL's line of single-barrel, grain-forward aged spirits have a way of pleasing every type of whiskey lover. Not quite sure how to choose? The KOVAL Whiskey Trio Gift Pack provides all three of KOVAL's most popular whiskeys in 200ml format, for a chance to try a little bit of everything. Includes 200ml versions of KOVAL Millet, KOVAL Rye and KOVAL Four Grain
Spring Bay Tasmanian Single Malt Whisky Sherry
Tasmanian Single Malt Sherry Cask Matured. Colour: Dark Copper Nose: Caramel & raisins Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring
Spring Bay Tasmanian Single Malt Whisky Bourbon
Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones. Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and peach flesh. Finish: Long and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles
Michel Couvreur Whisky Pale Single Single
Unusual ageing cycle in wood, Lengthy & very fruity
Kings County Peated Bourbon
Peated Bourbon? Yes, sirree. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, yet is made with a percentage of peated malt. The peated malt represents 30% of the mash bill alongside 70% New York State organic corn.
Overeem Sherry Single Malt Whisky
Single cask malt whisky from Overeem in Tasmania aged in a French Oak Sherry quarter cask. This smaller cask leads to greater interaction between wood and liquid during maturation and results in a more intense whisky.
Overeem Port Single Malt Whisky
On the Eye: Deep brass / gold On the Nose: Notes of choc-chip cookie, orange marmalade and clove. On the Palate: Spicy dried fruits (raisin and date) The Finish: Hints of plum, sultana and cocoa