Tasting note: [Batch 133A] Made from New York State organic corn and malted barley from the U.K. Bright topaz / polished copper. Delicate woody aromas of balsa, fresh cut cedar and hints of liquorice before the sugars come to the fore as banana bread, light sticky date, caramel fudge and vanilla. A peppery edge balances the sweeter notes. Youthful and chewy but already delicious with well rounded flavours of salted caramel, nut chocolate, popcorn and black peppercorns. The finish adds dried banana, peach and late caramel fudge. At just over two years young, this Bourbon already has impressive structure and feel. 45% Alc./Vol.

From the town of Togouchi, made by Chugoku Jozo in underground tunnels. Chugoku Jozo is a Japanese brewery located near Hiroshima. It has been making liqueurs, sake, and the traditional Japanese spirit shochu since 1918. For decades, Chugoku Jozo has developed a knack for making some of the most beautiful spirits in the world. But it wasn't until 1990 that the brewery decided to dabble with whisky by creating its Togouchi line. The master blender carefully chose the distillates (malt and grain) which would be sent to Japan, grown, and blended in the Japanese fashion. The 9 years old refers to the minimum time each whiskies in the blend spent in barrels. NOSE: rather intense and pleasant, dispersing aromas of yellow fruits. Palate: sweet spices, with the appearance of fruity flavors of citrus. In the end, peat and smoke come nicely together. Good stuff.

The Elements of Islay Fireside (Limited Release) is a single malt Scotch whisky that emanates the warmth and comfort of a cozy fireside on a cold winter's night. This 54.5% ABV whisky is a true expression of the rugged Scottish landscape, with aromas of peat smoke, sea salt, and heather honey that transport you to the windswept shores of Islay. The deep amber color hints at the richness and complexity within, with notes of dried fruits, dark chocolate, and a subtle hint of citrus on the palate. The finish is long and lingering, with a touch of oak and a gentle smokiness that leaves you longing for another sip. This limited release from Elements of Islay is a true testament to the mastery and tradition of Scottish whisky-making, and a must-try for any whisky connoisseur.

The Benromach Contrasts: High Enzyme Malt is a true representation of the rich history and craftsmanship of Scottish whisky. This 46% ABV single malt is presented in a 700ml bottle, showcasing the perfect balance of flavour and strength. On the nose, aromas of sweet honey and vanilla mingle with notes of ripe orchard fruits and subtle hints of smoke. The warm amber colour hints at the complexity of this whisky, which is reflected on the palate. The initial taste is of soft, creamy toffee, followed by a burst of juicy berries and a touch of oak. As the flavours develop, a delicate spiciness emerges, bringing a perfect balance to the sweet and fruity notes. The Benromach Contrasts: High Enzyme Malt is a must-try for whisky enthusiasts, offering a smooth and well-rounded experience that stays true to its Scottish roots.

The Isle of Harris The Hearach Single Malt Whisky is a true reflection of the rugged and windswept terrain of its origin, the Isle of Harris in Scotland. This 700ml bottle holds a 46% ABV, making it a well-rounded and full-bodied whisky. On the nose, one is immediately greeted with the scent of sea salt and brine, reminding of the nearby ocean. This is followed by notes of heather and honey, paying homage to the island's wildflowers and local beekeeping traditions. The golden amber hue of the whisky is a nod to the rich peat bogs of Harris, which contribute to its unique flavor. On the palate, The Hearach reveals a complex and harmonious combination of flavors. The smokiness of peat is balanced by the sweetness of honey and toffee, while a hint of citrus adds a refreshing touch. The finish is long and warming, leaving a pleasant sensation of oak and spice. Overall, this single malt whisky is a true representation of the rugged beauty and rich history of the Isle of Harris. A must-try for any whisky connoisseur.