A fine artisanal pastis using long macerations of selected plants and herbs and distilled in old cooper stills. Its fresh and elegant with notes of anise, sweet almond and chartreuse.

Tengumai's flagship sake. Yamahai is the traditional method used to make this sake. This sake was matured in tank for 2 years. It is full flavoured sake with great complexity balanced by cleansing acidity and a clean crisp finish.