LArtisan Sauvignon Blanc is a delicious fruit-driven wine with expressive tropical fruit, limes citrus aromas, ample tropical fruit, lemon curd flavours, supple textures and juicy acidity. The grapes are grown in the undulating landscape of the Languedoc Roussillon region. Warm sunny growing conditions are moderated by cooler nights. The fresh Tramontone breeze which blows in a south-easterly direction, carries dry cold air from the Atlantic Ocean across the vineyards and acts like an air conditioner in the Summer heat. Minimal-intervention and organic principles are employed in the vineyards and cool fermentation techniques promote varietal aromatics, suppleness and clarity of fruit. Jean Claude Mas has created a modern style that brings the latest in technology but also reflects the artisanal nature of viticulture and wine making. The brand motif harks back to childhood times when Jean Claude Mas took out his mothers moped into the vineyards and forest tracks around his home. LArtisan Sauvignon Blanc is a great stand-alone aperitif wine, or pair with summer salads, grilled chicken, bouillabaisse, BBQ prawns and grilled white fish.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

Translucent pale salmon pink in colour. Lifted spicy peach, strawberry and raspberry aromas mix with wet slate notes. Silken in its feel across the palate, peach, raspberry and strawberry fruits overlay a stony mineral back drop. Brisk acidity finishing dry, long and supple. A quite moreish Rose.

The Brand's Laira Blockers Cabernet is a Coonawarra red with classic varietal definition. The nose shows cedar, red berry and tobacco notes. The palate is rich, long and beautifully texturally structured. A multi-award winner, the Blockers can be enjoyed now or cellared in the medium term.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Round yet fine and detailed, this medium bodied wine is brimming with lovely fruit density. Notes of red current, cassis, black cherry, and plum lead the charge, supported by secondary notes of bay leaf, graphite, wet clay and chocolate. Starting early, tannins are savoury in nature and run long through the palate complimented by lovely accents of ash and coal dust. Dense and chewy through to the finish, this wine has excellent length.

An elegant, stylish and tightly-knit wine that unfolds to reveal opulent fruit flavours with savoury undertones and the dusty, earthy character that distinguishes Frankland Estate wines.

Warm weather is coming, and with it, the perfect opportunity to enjoy all the flavours of the naturally aromatic Val Soléu Organic Rosé. This Organic Rose from Provence is produced by Cellier des Dauphins, a winery nestled in the southern Rhône Valley, in the foothills of the southern Alps. Organic, aromatic, eco-friendly. These are the words to best describe this wine. Inspired by a terroir of lavender and olive trees, the winegrowers created this fresh and aromatic organic rose while respecting the environment. Pale and brilliantly gleaming with rose-petal highlights. The bouquet Thiol type aromas of citrus fruit such as grapefruit and exotic fruit in the mouth. A rosé of outstanding natural freshness packed with deliciously crisp, tangy fruit. Remarkably well-balanced and mouth filling, with a persistence underscored by superb freshness. Enjoy.

Taylors Reserve Parcel Cabernet Sauvignon has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.