Moillard Grivot Chassgne Montrachet Les Embazees Premier Cru
The 2022 Moillard Grivot Chassagne Montrachet Les Embazees Premier Cru is a stunning example of Burgundy's finest white wines. Produced by the esteemed Moillard-Grivot winery, this Premier Cru is a true testament to their expertise. On the nose, intense aromas of ripe peach, honeyed apricot, and toasted almonds dance alongside subtle hints of vanilla and butter. The golden colour hints at the wine's rich, full-bodied palate, which is highlighted by flavours of tropical fruits, citrus, and a touch of oak. The mouthfeel is luxurious, with a perfect balance of acidity and creaminess. The finish is long and lingering, leaving a delightful lingering sensation of hazelnuts and mineral notes. This 2022 vintage is a true gem, destined to age gracefully for years to come. Enjoy with a decadent seafood dish or a creamy cheese platter for a truly unforgettable experience.
Hubert Lamy Les Frionnes 1er cru
Domaine Moreau-Naudet
Domaine Moreau-Naudet Forets 1er Cru
Domaine Moreau-Naudet Valmur Grand Cru
Pierre Gimonnet & Fils Fleuron 1er Cru Blanc de Blancs
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/pierre-gimonnet-&-fils-fleuron-blanc-de-blancs-2016.pdf
Domaine Remi Jobard Sous la Velle
Domaine Christian Moreau Les Clos Grand Cru, Clos des Hospices Dans Les Clos
Domaine William Fevre Chablis Grand Cru Bougros "Cote de Bouguerots" Domaine
Domaine Michelot 1er cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.