Complex nose that combines notes of white and yellow-fleshed fruit, citrus, and delicate flower scents. The palate is full and generous, marked by the minerality due to the marls found in this micro-terroir. This wine features pleasing freshness, a slight hint of well-integrated oak and exceptional length on the palate.

The 2023 A Bichot PM 1er Folatieres Burgundy is a true representation of the region's renowned terroir. The wine presents a beautiful pale ruby colour, hinting at its delicate nature. On the nose, aromas of red cherries, cranberries, and subtle notes of earth and forest floor create an alluring bouquet. On the palate, the wine is elegant and refined, with a medium body and silky tannins. Flavours of tart red fruits, such as raspberries and red currants, are balanced by a touch of minerality and a hint of spice. The finish is long and graceful, leaving a lingering impression of pure Burgundian finesse. Maison Albert Bichot's dedication to quality and tradition is evident in every sip of this exceptional Premier Cru. Enjoy now or cellar for further development.

Clos le Cailleret is renowned for its intense and well-defined minerality. Domaine de la Pousse d'Ors 'Clos le Cailleret comes off a 0.727 ha parcel of the 3.3 ha Clos le Cailleret 1er Cru vineyard in the commune of Puligny-Montrachet. This vineyard is enclosed by a stone wall and has an east/south-east facing slope. Soils in the vineyard are limestone and very stony with good drainage. The vineyard is farmed along organic principles. Grapes are hand harvested and sorted using a new optical sensor. The wine is fermented, undergoes malolactic fermentation and is matured for up to 12 months in 350L barrels of which 50% is new French oak.

Les Caillerets derives its name from the large number of pebbles ("cailloux") to be found in the local soil, this is white Burgundy at or near- its pinnacle.

DOMAINE MOREAU-NAUDET Pargues Vieille Vignes, Chablis

DOMAINE LUCIEN LE MOINE 1er Cru Montmains, Chablis Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.