Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

Introducing the Penfolds 2018 Collection. A family of fine wines, each with a distinct character, quality and provenance. A testament to the enduring House Style and winemaking philosophy that Penfolds has proudly upheld since 1844. Bin 150 Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Standing on its own two feet, this release delivers a contemporary Shiraz alternative, framed by a mix of oaks; French and American, old and new - crafted in accordance with the traditional Penfolds method.

The wine is intense ruby red in colour and displays classic forest berry fruit aromas. The ripe berry fruits overlaying spicey oak characters which support and add structure to the wine. The aromatic blackberry and blueberry fruits carry to the palate which is opulent and a classic representation of the region. This wine will continue to mature until at least 2036 if stored correctly. Grapes were sourced from Becker Vineyard in the Koonunga sub-region of the Barossa Valley. Four generations of the Becker Family owned the small vineyard until it was recently purchased by the Hoffmann family. The vineyard is sited on deeper loam soils over red clays that follow a small creek that runs through the property.

Blood red in colour with hues showing some maturity. Complex aromas of ground coffee, chocolate and red fruits. The palate still shows the 2012 vintage vibrancy and tension, now layered with complex umami and cedar. This wine is deep, even, long and utterly delicious.

Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions. A classy red from an iconic producer. Deep garnet with pale garnet hues. Lifted aromas of red plum, mulberry, blackcurrant and black pepper, with supporting notes of thyme, bay leaf, charcuterie and cedary oak. A concentrated and powerful palate of mouth-watering ripe plum, blackberry and black and red currant, balanced by savoury white pepper, anise and tarragon, fresh and buoyant acidity and an exceptionally long, fine tannin finish.

Purple with deep black core. Strawberry, potpourri, raspberry, lavender, nutmeg, dark cherries, rose petal and blood plum lift from the glass. his wine is beautifully balanced, with a silky texture that isn’t overly concentrated or heavy. The fruit flavours are delicate and flow along a fine, with a creamy line of tannins. It feels refined, elegant, and has a distinct soft touch in its expression. The tannins make their presence known only in the final moments, always lingering quietly in the background. The finish offers a delightful, drying sensation, leaving behind the rich flavours of dark, dense red fruit. This wine is a true reflection of its unique microclimate—three acres of vines nestled on the steep slopes of Burnside, just eight kilometres from Adelaide’s CBD.

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

Old, extremely low-yielding McLaren Vale vines are responsible for d'Arenberg's Dead Arm Shiraz - a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.