The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

Clear and bright amber. Intense and characteristic scent of orange zest. Sweet, gentle tatse with dominant aromatic citrus notes. Long and fragrant feeling, with hints of honey, wood and vanilla.

Transparent and brilliant. It turns out soft, sweet and delicate, but with a notable richness and aromatic complexity, fruity and distinctly floral. Pleasant sensations on the palate. Finish is well balanced.

A rich and round aromatic power, with good amplitude and length. On the nose, first come fruity and woody notes, then come notes of honey, cocoa and finally softwood. In the mouth, the attack is clear and direct with structured aromatic amplitude as well as a velvety feel with a note of blond tobacco. AGING Aged for over 3 years of aging in new American oak barrels and bourbon barrels.

Enjoy the fresh vanilla notes on the nose. Warm aromas of baked bread and candied orange warm and comfort the palate. Great neat or in delicious cocktails. AGING Aged for over 3 years in small American oak casks, it reveals an aromatic profile that is both rich and intense.

Legend has is that over a hundred years ago, in a tropical Australian manor, the Lamington was accidentally created when a maid dropped her governor's favourite sponge cake in a vat of melted chocolate. Since then, it's become an icon - as Australian as meat pies and Vegemite. So how better to celebrate our nation's signature sweet than to imbibe it in liquid form? Our lamington liqueur combines notes of chocolate, vanilla and coconut, blended in our sugarcane spirit and for today's modern rebellious spirits - boosted with a dollop of sweet strawberry jam. Drink it over ice or add some to your coffee. Share it on the verandah and celebrate what makes us uniquely Australian.

For their Merlet VSOP cognac, Gilles and his two sons have selected and blended eaux-de-vie from four to five years or older, from different regions of the cognac appellation, ensuring the consistency of its quality. Nose: The nose is fine and intensely fruity with notes of white fruits and peach. Mouth: The mouth is supple and round, the finish is noticeably fruity. Merlet VSOP cognac is defined by intense and subtle notes of fruits such as peach as well as a round and supple mouth. A luscious cognac to enjoy.