Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

Fabien Coche—fourth generation with over 20 years experience—steers the enviable family domaine that, as William Kelley (Wine Advocate) says, ‘is one of the most underrated sources of high-quality white Burgundy in the Côte de Beaune.’ Fabien Coche's Auxey-Duresses Blanc showcases the potential of this often overlooked appellation neighboring Meursault. Sourced from the limestone-rich lieu-dit of Les Clous, this wine offers a fresh and mineral-driven expression of Chardonnay. The vines, averaging 30 years old, are south-facing and situated between the village of Auxey and its neighboring hamlet of Petit Auxey. Coche employs a gentle winemaking approach, using just 20% new oak and bottling in December after 16 months on lees. The result is a wine with fine, fresh aromas of citrus and white flowers, underscored by a distinct chalky minerality. On the palate, it presents a balance of crisp acidity and subtle richness, with a lingering, elegant finish.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

Nectarine and white peach, textured mid palate, acid and oak to close.

Hungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.

The Chassagne Montrachet 1er Cru "Morgeot" Jean Noel Gagnard 1990 is a true gem from the renowned Blain-Gagnard estate in the heart of Chassagne Montrachet, France. This vintage has aged gracefully, with a deep golden hue that reflects its maturity. On the nose, you will be greeted with a complex bouquet of ripe stone fruits, hints of honey and toasted almonds, and a subtle touch of minerality. On the palate, the wine is rich and full-bodied, with a creamy texture that is balanced by a refreshing acidity. Flavors of apricot, peach, and citrus are layered with notes of vanilla and a touch of oak. The finish is long and elegant, leaving a lingering impression of its exceptional terroir. Enjoy this exceptional Chassagne Montrachet with a decadent seafood dish or a creamy cheese platter.