The Red Knot Shiraz is set to enshrine this label among the all time bargain greats in Australian wine. Following the ground breaking previous releases, the mass following for this wine is guaranteed to continue. Deep blackberry concentration swathed in supporting red fruits, dark plums, complex spices, and definitely more aniseed in this edition. A Shiraz lover's delight in every way possible!

Fork Full Shiraz brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in McLaren Vale and Barossa, this Shiraz is a vibrant red with delicious aromas of plum, blueberry and strawberry. The palate shows bright juicy fruits, which is soft and round with gentle chalky tannins. Perfect to be enjoyed now with a flavourful Asian beef stir-fry, this Shiraz is the ideal wine companion for any occasion.

dArenberg The Stump Jump Shiraz is a deep ruby red hued wine presenting a crimson haze. A whiff of the wine pleases your nose with dark and red fruit aromas including perfumes of blackberry, mulberry, raspberry and plum. These fragrances are replicated on the rich palate, where they intermix with flavours of liquorice, vanilla, baking spice, and subtle earthy notes. Supported by fine tannins, these magnificent characters offer a creamy and succulent mouthfeel. The finish is long and refreshing. This delightful Shiraz has been crafted for immediate consumption, but can also be cellared for 2 to 5 years from vintage. Serve this enticing red wine alongside deer burger served with Quebec cheese and barbecue sauce to unveil its full flavour potential.

The Hewett and Colton families sailed from England to Adelaide in 1839. Charles Hewitt moved to the Oxenberry farm site in 1840. The fruit for this appealing Shiraz is from the site where Hewet and William Colton planted McLaren Vale’s first vines, fed by a local freshwater spring. The Shiraz is beautifully crafted by McLaren Vale stalwarts, the Scarpantoni brothers, who back in 2007 won the highly prized Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show. Blackberries, plum, a chocolatey texture, with smooth tannins and a touch of savoury spice, means this suits many dishes from herby lamb to tomato pasta.

Angove make wine from all over South Australia, but McLaren Vale is one of their favourite stomping grounds. They have access to some of the finest vineyards in the vale and the best parcels of special fruit. Their hand-crafted wines show off the region’s expressive style to perfection.Here, dark chocolate, plum, and morello cherry flavours meld with delicious spice and creamy oak ... this is intensely dark and deliciously smooth. Great with a char-grilled steak.

Angove Vineyard Select Shiraz's aim is to showcase the very best Shiraz that can be made from the McLaren Vale, one of Australia's icon regions for the variety. Sourced from various premium vineyards across the region, the wine simply shouts McLaren Vale! Loads of morello cherry and dark chocolate aromas and flavours are present along with silken tannin integration. A superb long length finishes off a masterstroke in regional expression.

A McLaren Vale Shiraz with a conscience! The sale of every bottle of Mr Riggs The Gaffer Shiraz helps with Mr Riggs' donation of $50,000 to breast cancer research. Not only good for your health, this intense Shiraz is oozing with sweet dark plums, exotic spice and a hints of chocolate. The palate shows abundant ripe fruit balanced by fine tannins and vanillin oak. Great drinking!

Beresford wines capture the timeless elegance, powerful complexity and unique essence of McLaren Vale, resulting in wines of great substance, balance and depth. Their McLaren Vale Shiraz is a beautiful example of this, rich plum and blackcurrants with overtones of mocha and spice. A rich full palate, with hints of mocha and spice. Subtle use of oak further adds complexity while the palate finishes with a firm, but soft tannins. A well balanced wine with great depth, length and resistance of flavour.

Trains played a key role in early South Australian history. McLaren Vale was a central stop for passengers on their journey between Melbourne and Adelaide before highways rendered the railways unnecessary. Now, these 'ghost rail lines' are all that's left of the bustling intercity connection; a testament to times past when trains ruled. The rolling stock that sits idle are all that's left; a Train to Nowhere. This Shiraz is a tribute to those trains that carried passengers faithfully between cities. It displays sweet blackberry and Christmas cake aromas, with a full palate of dark fruit and dashes of cinnamon and spice.

Good winter rains set the vines up well for the ensuing dry, warm growing season. The ripening period was characterised again by warm, dry condition without excessive heat which gifted us rich, opulent reds with well-balanced structure. The moderate weather allowed us to harvest fruit at optimal ripeness. The Shiraz in particular demonstrates rafts of blackberry, fennel and earthy characters, typical hallmarks of a classic d’Arenberg red. Produced in close partnership with some of Australia's finest vineyards, Collaborations is our new capsule range of five wines. After over a year of tasting and scoring, we arrived at our core collection of wines: a Brown Brothers prosecco, a Mr Riggs shiraz, a Yering Station chardonnay, a Pizzini pinot grigio and a Xanadu cabernet sauvignon. Get to know the new Vintage Cellars Collaborations range.